German Fest

Transport yourself to the heart of Oktoberfest with this hearty, soul-warming "German Fest" recipe! Featuring perfectly browned bratwurst sausages nestled in a rich, creamy sauerkraut and caramelized onion sauce, this dish brings classic German flavors to your table. Paired with buttery, parsley-flecked mashed potatoes, it's the ultimate comfort food that’s perfect for weeknight dinners or festive gatherings. A touch of whole-grain mustard adds a tangy kick, while heavy cream and chicken stock create a luscious, velvety base. Ready in just an hour, "German Fest" is a one-pan wonder that combines simplicity with robust, satisfying flavors. Whether you're celebrating German heritage or just craving something hearty, this dish will become a family favorite.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces Bratwurst sausages
• 2 tablespoons Butter
• 1 large Yellow onion
• 2 cups Sauerkraut
• 4 medium Russet potatoes
• 2 tablespoons Chopped fresh parsley
• 3 tablespoons Whole-grain mustard
• 1 cup Heavy cream
• 1 cup Chicken stock
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel the potatoes and cut them into 1-inch cubes. Place them in a pot of salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are fork-tender. Drain and set aside.

Step 2

While the potatoes are cooking, thinly slice the onion. Heat 2 tablespoons of olive oil in a large skillet over medium heat and cook the sausages until browned on all sides, about 8-10 minutes. Remove the sausages from the skillet and set aside.

Step 3

In the same skillet, melt the butter. Add the sliced onion and sauté for 5 minutes, or until softened and golden.

Step 4

Add the sauerkraut to the skillet with the onions and stir. Cook for an additional 5 minutes.

Step 5

In a small bowl, whisk together the whole-grain mustard, heavy cream, chicken stock, salt, and black pepper. Pour this mixture into the skillet, stirring to combine.

Step 6

Return the sausages to the skillet, nestling them into the sauerkraut mixture. Cover and simmer over low heat for 10-12 minutes, allowing the flavors to meld together.

Step 7

Meanwhile, mash the cooked potatoes with a fork or potato masher, leaving some chunks for texture. Stir in the chopped parsley and season with salt and pepper to taste.

Step 8

Serve the sausages and sauerkraut mixture over a bed of mashed potatoes. Garnish with additional parsley, if desired.

Nutrition Facts

Serving size	2353.9 grams (2353.9g)

Amount per serving	% Daily Value*
Calories	3928

Total Fat 296.10g	380%
Saturated Fat 122.80g	614%
Polyunsaturated Fat 4.60g
Cholesterol 722mg	241%
Sodium 9477mg	412%
Total Carbohydrate 197.90g	72%
Dietary Fiber 25.10g	90%
Total Sugars 24.60g
Protein 112.50g	225%

Vitamin D 16IU	78%
Calcium 379mg	29%
Iron 22mg	121%
Potassium 6021mg	128%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 11.5%

Carbs: 20.3%