German Dumplings

Discover the heartwarming comfort of traditional German Dumplings (Kartoffelklöße), a classic side dish that brings old-world charm to your table. Made with tender russet potatoes, a touch of nutmeg, and a blend of potato starch and flour for the perfect texture, these pillowy dumplings are gently simmered to fluffy perfection. Topped with buttery golden breadcrumbs and a sprinkle of fresh parsley, they’re a versatile accompaniment to savory stews, rich gravies, or roasted meats. With their delicate flavor and melt-in-your-mouth softness, these dumplings are an irresistible way to elevate your next meal with authentic German-inspired flair. Perfect for holidays, Sunday dinners, or whenever you crave a cozy culinary experience!

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 lb Russet potatoes
• 1 cup All-purpose flour
• 0.5 cup Potato starch
• 2 large Eggs
• 2 tsp Salt
• 0.25 tsp Nutmeg (optional)
• 0.5 cup Breadcrumbs
• 3 tbsp Butter
• 2 tbsp Parsley (optional, for garnish)

Directions

Step 1

Peel and quarter the russet potatoes, then place them in a large pot. Add enough water to cover the potatoes, sprinkle with 1 teaspoon of salt, and bring to a boil. Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.

Step 2

Drain the potatoes thoroughly and return them to the pot. Mash them while still warm until smooth. Allow the mashed potatoes to cool slightly before proceeding.

Step 3

Transfer the mashed potatoes to a large mixing bowl. Add the all-purpose flour, potato starch, remaining 1 teaspoon of salt, eggs, and nutmeg (if using). Mix until the dough is smooth and holds together when pressed. If the dough is too sticky, add a bit more flour, 1 tablespoon at a time.

Step 4

Lightly flour your hands and shape the dough into golf-ball-sized dumplings. Place the dumplings on a floured surface and cover with a damp towel to prevent drying.

Step 5

In a large pot, bring salted water to a gentle boil. Carefully drop the dumplings into the water in batches, making sure they don’t overcrowd the pot. Reduce the heat to medium-low to maintain a simmer (not a rolling boil), and cook the dumplings for 10-15 minutes, or until they float to the surface.

Step 6

Meanwhile, heat the butter in a small skillet over medium heat. Add the breadcrumbs and toast them until golden and fragrant, about 3-5 minutes. Remove from heat and set aside.

Step 7

Once the dumplings are cooked, use a slotted spoon to transfer them to a serving platter. Sprinkle the toasted breadcrumbs over the dumplings and garnish with chopped parsley if desired.

Step 8

Serve warm as a side dish with your favorite meat dishes, gravy, or stews. Enjoy!

Nutrition Facts

Serving size	1360.4 grams (1360.4g)

Amount per serving	% Daily Value*
Calories	2430

Total Fat 48.60g	62%
Saturated Fat 23.30g	117%
Polyunsaturated Fat 1.10g
Cholesterol 471mg	157%
Sodium 6125mg	266%
Total Carbohydrate 437.20g	159%
Dietary Fiber 21.70g	78%
Total Sugars 15.30g
Protein 59.20g	118%

Vitamin D 89IU	444%
Calcium 263mg	20%
Iron 21mg	116%
Potassium 5389mg	115%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%

Protein: 9.8%

Carbs: 72.2%