German Drop Cookies

Soft, spiced, and irresistibly classic, German Drop Cookies are a delightful treat that combines the warmth of cinnamon and nutmeg with a tender, melt-in-your-mouth texture. Made with a simple blend of butter, sugars, and wholesome ingredients like all-purpose flour and fresh eggs, these easy-to-make cookies come together in just under 30 minutes. Customize them with optional add-ins like crunchy walnuts, sweet raisins, or indulgent mini chocolate chips for an extra layer of flavor. Perfect for holidays, cozy gatherings, or everyday snacking, this recipe is a must-try for anyone craving a quick and satisfying homemade dessert.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup granulated sugar
• 0.5 cup light brown sugar, packed
• 2 whole large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 0.25 cup milk
• 0.5 cup chopped walnuts or pecans (optional)
• 0.5 cup raisins or mini chocolate chips (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or lightly grease them.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the eggs, one at a time, ensuring each is fully incorporated. Mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt to evenly distribute the dry ingredients.

Step 5

Gradually add the dry mixture to the wet ingredients, mixing until just combined.

Step 6

Stir in the milk until the dough comes together. If desired, fold in the chopped nuts and raisins or mini chocolate chips for added flavor.

Step 7

Using a teaspoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are light golden brown, and the cookies are set.

Step 9

Remove the baking sheets from the oven and allow the cookies to cool on the pans for 2-3 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve immediately or store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	859.3 grams (859.3g)

Amount per serving	% Daily Value*
Calories	3055

Total Fat 102.30g	131%
Saturated Fat 36.30g	182%
Polyunsaturated Fat 0.00g
Cholesterol 502mg	167%
Sodium 2063mg	90%
Total Carbohydrate 509.40g	185%
Dietary Fiber 14.30g	51%
Total Sugars 299.90g
Protein 51.90g	104%

Vitamin D 107IU	534%
Calcium 354mg	27%
Iron 18mg	97%
Potassium 1494mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 6.6%

Carbs: 64.4%