German Coffee Bread

Experience the comforting warmth of traditional German Coffee Bread, a soft, buttery yeast loaf infused with layers of sweet cinnamon and brown sugar. This delightful bread features a tender, homemade dough that’s twisted and baked to golden perfection, creating a visually stunning and irresistibly fragrant loaf. Perfect for breakfast or an afternoon treat, this recipe combines the heartiness of freshly kneaded bread with the indulgent sweetness of a cinnamon-sugar filling. Serve it alongside your favorite cup of coffee or tea for an authentic, cozy European bakery experience right at home. With just 20 minutes of prep time and simple pantry staples, this bread is an impressive yet approachable addition to your baking repertoire.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 0.33 cups Granulated sugar
• 1 teaspoon Salt
• 1 packet Active dry yeast
• 1 cups Warm milk (110°F/43°C)
• 0.25 cups Unsalted butter, melted
• 1 large Egg
• 1 tablespoon Ground cinnamon
• 0.5 cups Brown sugar
• 2 tablespoons Unsalted butter, softened (for filling)

Directions

Step 1

In a large mixing bowl, combine 1.5 cups of all-purpose flour, the granulated sugar, salt, and active dry yeast.

Step 2

Warm the milk to approximately 110°F (43°C) and pour it into the dry mixture. Stir until combined.

Step 3

Add the melted butter and egg to the bowl, mixing well to form a smooth batter.

Step 4

Gradually add the remaining 2 cups of flour, a little at a time, until a soft dough forms.

Step 5

Knead the dough on a lightly floured surface for about 8-10 minutes, until it becomes smooth and elastic.

Step 6

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for 1 to 1.5 hours, or until it doubles in size.

Step 7

In a small bowl, mix the brown sugar and ground cinnamon for the filling.

Step 8

Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle approximately 12x18 inches.

Step 9

Spread the softened butter evenly over the rolled-out dough. Sprinkle the cinnamon-sugar mixture over the butter, ensuring even coverage.

Step 10

Starting at one long edge, roll the dough tightly into a log. Pinch the seam to seal.

Step 11

Fold the log in half lengthwise and twist it gently a few times to create a braided look.

Step 12

Place the twisted dough into a greased 9x5-inch loaf pan, tucking the ends under if needed.

Step 13

Cover the loaf pan with a towel and let the dough rise again for about 30 minutes.

Step 14

Preheat your oven to 350°F (175°C).

Step 15

Bake the coffee bread in the preheated oven for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped.

Step 16

Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 17

Slice the bread and serve it with coffee or tea for a delightful treat!

Nutrition Facts

Serving size	966.9 grams (966.9g)

Amount per serving	% Daily Value*
Calories	2949

Total Fat 88.40g	113%
Saturated Fat 51.00g	255%
Polyunsaturated Fat 2.00g
Cholesterol 432mg	144%
Sodium 2605mg	113%
Total Carbohydrate 479.10g	174%
Dietary Fiber 17.00g	61%
Total Sugars 149.60g
Protein 61.70g	123%

Vitamin D 196IU	980%
Calcium 547mg	42%
Iron 22mg	121%
Potassium 1176mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.9%

Protein: 8.3%

Carbs: 64.8%