German Coffee

Indulge in the rich and velvety flavors of German Coffee, a decadent twist on your morning brew that combines bold, strong coffee with the luscious creaminess of dark chocolate. This easy-to-make treat is elevated by a silky chocolate-cream mixture, a hint of sugar, and a topping of airy whipped cream, creating a café-quality drink in just 10 minutes. Perfect for cozy mornings or an after-dinner pick-me-up, this one-serving recipe is garnished with optional chocolate shavings for an extra layer of indulgence. Whether you're a coffee enthusiast or a dessert lover, German Coffee is guaranteed to satisfy your craving for something sweet and sophisticated.

Nutriscore Rating: 60/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 1

Ingredients

• 240 ml strong brewed coffee
• 30 g dark chocolate, finely chopped
• 1 tsp sugar
• 60 ml heavy cream
• 1 dollop whipped cream
• 1 tsp chocolate shavings (optional, for garnish)

Directions

Step 1

Brew 240 ml of strong coffee using your preferred method (e.g., French press, espresso machine, or drip coffee maker).

Step 2

In a small saucepan over low heat, combine the dark chocolate and sugar with 60 ml of heavy cream. Stir continuously until the chocolate is fully melted and the mixture is smooth.

Step 3

Pour the brewed coffee into a large mug and gently stir in the chocolate-cream mixture until fully combined.

Step 4

Top the coffee with a generous dollop of whipped cream.

Step 5

If desired, garnish with a sprinkle of chocolate shavings for added indulgence.

Step 6

Serve immediately and enjoy your luxurious cup of German Coffee!

Nutrition Facts

Serving size	348.5 grams (348.5g)

Amount per serving	% Daily Value*
Calories	422

Total Fat 33.00g	42%
Saturated Fat 19.90g	99%
Polyunsaturated Fat 0.10g
Cholesterol 71mg	24%
Sodium 35mg	2%
Total Carbohydrate 23.90g	9%
Dietary Fiber 2.10g	8%
Total Sugars 12.80g
Protein 2.10g	4%

Vitamin D 6IU	30%
Calcium 28mg	2%
Iron 4mg	21%
Potassium 296mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.1%

Protein: 2.1%

Carbs: 23.8%