German Cobbler Cake Rsc

Indulge in the rich, buttery layers of a traditional German Cobbler Cake RSC—a delightful fusion of tender vanilla cake, juicy cherries, and a spiced cinnamon-sugar topping. Perfectly balanced with a soft, moist crumb and the natural sweetness of fresh or frozen cherries, this easy-to-make dessert comes together in just over an hour, making it ideal for family gatherings or casual weeknight treats. The streusel-like topping of brown sugar and cinnamon adds a warm, caramelized crunch that pairs beautifully with a dollop of whipped cream or a scoop of creamy vanilla ice cream. Packed with flavor and nostalgia, this is a must-try for lovers of classic European baking. Keywords: German cobbler cake, cherry cake recipe, cinnamon sugar topping, easy baking recipes, European desserts.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2.5 cups all-purpose flour
• 1.5 cups granulated sugar
• 1 cup unsalted butter
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.75 cup whole milk
• 2 teaspoons vanilla extract
• 2 large eggs
• 3 cups fresh or frozen cherries (pitted)
• 1 teaspoon ground cinnamon
• 0.5 cup brown sugar

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In another bowl, using an electric mixer, cream the butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.

Step 4

Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and alternately add the dry flour mixture and milk to the wet ingredients, beginning and ending with the flour mixture. Mix just until combined; do not overmix.

Step 6

Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

Step 7

Layer the pitted cherries evenly over the batter, pressing them lightly into the surface.

Step 8

In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the cherries, creating a streusel-like topping.

Step 9

Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Step 10

Allow the cake to cool in the pan for at least 10-15 minutes before slicing and serving.

Step 11

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.

Nutrition Facts

Serving size	1570.7 grams (1570.7g)

Amount per serving	% Daily Value*
Calories	3926

Total Fat 115.90g	149%
Saturated Fat 62.90g	315%
Polyunsaturated Fat 0.20g
Cholesterol 642mg	214%
Sodium 2330mg	101%
Total Carbohydrate 693.30g	252%
Dietary Fiber 19.80g	71%
Total Sugars 442.60g
Protein 55.00g	110%

Vitamin D 161IU	803%
Calcium 495mg	38%
Iron 18mg	102%
Potassium 1933mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.8%

Protein: 5.5%

Carbs: 68.7%