German Cinnamon Jumbo Cookies

Indulge in the cozy, spiced flavors of **German Cinnamon Jumbo Cookies**, the ultimate treat for cinnamon lovers! These oversized delights are soft and chewy on the inside with just the right amount of crispness on the edges. Bursting with the warmth of cinnamon and lightly dusted with a sweet cinnamon-sugar topping, these cookies make a perfect companion to your afternoon coffee or holiday gatherings. Made with simple pantry staples like unsalted butter, brown sugar, and all-purpose flour, plus a generous dose of fragrant cinnamon, they’re easy to whip up in under 40 minutes. Whether you’re baking for family, friends, or just yourself, these rustic jumbo cookies deliver big on both flavor and charm.

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 220 grams Unsalted butter
• 200 grams Granulated sugar
• 100 grams Brown sugar
• 2 large Eggs
• 2 teaspoons Vanilla extract
• 360 grams All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 2 teaspoons Ground cinnamon
• 1 tablespoon Milk (optional, for dough consistency)
• 100 grams Powdered sugar
• 1 teaspoon Ground cinnamon (for topping)

Directions

Step 1

Preheat your oven to 180°C (350°F) and line two large baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon.

Step 5

Gradually add the dry ingredients to the butter mixture, mixing on low speed. If the dough feels too thick, add the optional milk, one tablespoon at a time, until it reaches the desired consistency.

Step 6

Using a large cookie scoop or your hands, form the dough into 12 equal-sized balls (about 75 grams each) and place them on the prepared baking sheets, leaving 2 inches of space between each cookie.

Step 7

Lightly press down on each dough ball to flatten it slightly.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the edges are set and the center is still slightly soft. Do not overbake.

Step 9

While the cookies bake, mix the powdered sugar and additional ground cinnamon in a small bowl to create the topping.

Step 10

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack.

Step 11

Once the cookies are warm (not hot), sprinkle the cinnamon-sugar mixture generously over the tops of the cookies.

Step 12

Let the cookies cool completely before serving.

Nutrition Facts

Serving size	1119 grams (1119.0g)

Amount per serving	% Daily Value*
Calories	4639

Total Fat 202.00g	259%
Saturated Fat 113.90g	570%
Polyunsaturated Fat 0.00g
Cholesterol 860mg	287%
Sodium 2656mg	115%
Total Carbohydrate 681.30g	248%
Dietary Fiber 14.00g	50%
Total Sugars 398.00g
Protein 52.10g	104%

Vitamin D 90IU	447%
Calcium 335mg	26%
Iron 20mg	111%
Potassium 781mg	17%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 4.4%

Carbs: 57.4%