German Chocolate Toffee Cookies

Indulge in the irresistible decadence of German Chocolate Toffee Cookies, a delightful fusion of rich chocolate, nutty coconut, and buttery toffee. These soft and chewy cookies are crafted with a velvety cocoa-infused dough, loaded with sweetened shredded coconut, crunchy pecans, toffee bits, and melty semi-sweet chocolate chips. Perfectly baked to balance crispy edges and gooey centers, they bring all the flavors of a classic German chocolate cake into a portable, bite-sized treat. Ready in under 30 minutes, these cookies are ideal for holiday baking, cozy afternoons, or any time your sweet tooth calls. Store them in an airtight container for a week of indulgence, though they’re so good, they won’t last long!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 Eggs
• 2 teaspoons Vanilla extract
• 1.5 cups Sweetened shredded coconut
• 1 cup Pecans, chopped
• 1 cup Toffee bits
• 1 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.

Step 6

Fold in the shredded coconut, chopped pecans, toffee bits, and semi-sweet chocolate chips using a spatula or wooden spoon.

Step 7

Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or store in an airtight container at room temperature for up to a week. Enjoy!

Nutrition Facts

Serving size	1659.8 grams (1659.8g)

Amount per serving	% Daily Value*
Calories	7612

Total Fat 445.90g	572%
Saturated Fat 241.60g	1208%
Polyunsaturated Fat NaNg
Cholesterol 969mg	323%
Sodium 3434mg	149%
Total Carbohydrate 917.50g	334%
Dietary Fiber 81.70g	292%
Total Sugars 583.70g
Protein 99.20g	198%

Vitamin D 82IU	410%
Calcium 665mg	51%
Iron 43mg	239%
Potassium 3277mg	70%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 4.9%

Carbs: 45.4%