German Chocolate Sauerkraut Cake

Delightfully rich and unexpectedly indulgent, the German Chocolate Sauerkraut Cake combines traditional flavors with a surprising twist. This decadent cake boasts a moist and tender crumb thanks to the tangy addition of finely chopped sauerkraut, which melts into the batter and enhances its richness. Blended with unsweetened cocoa powder, sweetened shredded coconut, and semi-sweet chocolate chips, each bite strikes the perfect balance of chocolatey decadence and subtle tang. Perfectly complemented by a classic German chocolate frosting, this cake is a must-try for adventurous bakers and curious food lovers alike. Whether you're hosting a special occasion or looking to elevate your dessert game, this unique recipe will leave everyone raving.

Nutriscore Rating: 50/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2.5 cups All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.75 cup Butter (room temperature)
• 1.5 cups Granulated sugar
• 3 whole Eggs
• 1.5 teaspoons Vanilla extract
• 1 cup Buttermilk
• 1 cup Sauerkraut (rinsed, drained, and finely chopped)
• 0.75 cup Sweetened shredded coconut
• 0.75 cup Semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer.

Step 4

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5

Alternate adding the dry ingredients and buttermilk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.

Step 6

Gently fold in the sauerkraut, coconut, and chocolate chips using a spatula.

Step 7

Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Step 10

Frost with your choice of frosting (a classic German chocolate frosting works best) and serve!

Nutrition Facts

Serving size	1747.7 grams (1747.7g)

Amount per serving	% Daily Value*
Calories	5165

Total Fat 243.00g	312%
Saturated Fat 150.70g	753%
Polyunsaturated Fat 0.50g
Cholesterol 986mg	329%
Sodium 5091mg	221%
Total Carbohydrate 751.40g	273%
Dietary Fiber 70.40g	251%
Total Sugars 410.80g
Protein 95.10g	190%

Vitamin D 366IU	1832%
Calcium 645mg	50%
Iron 42mg	232%
Potassium 3082mg	66%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 6.8%

Carbs: 53.9%