German Chocolate Punch Bowl Cake

Dive into decadence with this show-stopping German Chocolate Punch Bowl Cake, a no-fuss dessert that delivers layers of rich flavor and irresistible texture. Perfect for feeding a crowd, this easy-to-assemble trifle-style treat combines moist crumbled chocolate cake, creamy chocolate pudding, sweetened shredded coconut, crunchy pecans, luscious caramel sauce, and fluffy whipped topping. Each layer is packed with the classic flavors of a German chocolate cake but served in a stunning punch bowl for maximum wow-factor. The chilled dessert not only impresses visually but also offers a dreamy combination of sweetness and crunch in every bite. Ideal for holidays, potlucks, or celebrations, this make-ahead dessert is as easy to prepare as it is to devour!

Nutriscore Rating: 47/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 12

Ingredients

• 1 box Chocolate cake mix
• 3 large Eggs
• 0.5 cup Vegetable oil
• 1.25 cups Water
• 2 cups Milk
• 1 package (3.9 ounces) Instant chocolate pudding mix
• 1.5 cups Sweetened shredded coconut
• 1 cup Pecans, chopped
• 16 ounces Whipped topping
• 0.5 cup Caramel sauce
• 0.5 cup Semi-sweet chocolate chips (optional)

Directions

Step 1

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Step 2

Prepare the chocolate cake according to the package instructions by combining the cake mix, eggs, vegetable oil, and water in a bowl. Mix until smooth.

Step 3

Pour the cake batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 4

Remove the cake from the oven and allow it to cool completely. Once cooled, crumble the cake into bite-sized pieces and set aside.

Step 5

In a separate bowl, whisk the milk and instant chocolate pudding mix together for 2 minutes until thickened. Refrigerate for about 5 minutes to set.

Step 6

In a large punch bowl or trifle dish, begin layering the dessert. Start with a layer of crumbled chocolate cake.

Step 7

Spread a layer of the prepared chocolate pudding on top of the crumbled cake.

Step 8

Sprinkle a generous handful of sweetened shredded coconut and chopped pecans over the pudding layer.

Step 9

Drizzle caramel sauce over the coconut and pecans.

Step 10

Spread a layer of whipped topping on top to complete the first layer.

Step 11

Repeat the layers (cake, pudding, coconut, pecans, caramel, whipped topping) until all ingredients are used, finishing with a layer of whipped topping on top.

Step 12

If desired, sprinkle the top layer with remaining coconut, pecans, and optional semi-sweet chocolate chips for garnish.

Step 13

Refrigerate the assembled dessert for at least 2 hours to chill and allow the flavors to meld together.

Step 14

Serve chilled with a large spoon straight from the punch bowl. Enjoy!

Nutrition Facts

Serving size	2632.3 grams (2632.3g)

Amount per serving	% Daily Value*
Calories	7743

Total Fat 502.40g	644%
Saturated Fat 209.40g	1047%
Polyunsaturated Fat 74.90g
Cholesterol 1139mg	380%
Sodium 5405mg	235%
Total Carbohydrate 792.80g	288%
Dietary Fiber 40.10g	143%
Total Sugars 551.20g
Protein 100.20g	200%

Vitamin D 616IU	3082%
Calcium 1765mg	136%
Iron 28mg	153%
Potassium 3348mg	71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 5.0%

Carbs: 39.2%