Indulge in the rich and decadent flavors of this German Chocolate Pie Filling, a luscious blend of creamy sweetness and delightful textures. Made with velvety sweetened condensed milk, buttery egg yolks, and a hint of pure vanilla extract, this filling achieves the perfect balance of smooth and nutty. The addition of shredded sweetened coconut and crunchy chopped pecans creates a hearty, irresistible texture that complements any dessert. With just 20 minutes of prep and cook time, this versatile filling is the ultimate time-saving treat for pies, cakes, or even as a topping for brownies and cookies. Whether you're satisfying a chocolate pie craving or elevating baked goods, this classic German chocolate filling is sure to delight!
In a medium saucepan, combine the sweetened condensed milk and egg yolks. Whisk together until smooth and well combined.
Place the saucepan over medium heat and add the unsalted butter. Cook the mixture, stirring constantly, for 8-10 minutes until it thickens and can coat the back of a spoon.
Remove the saucepan from the heat and stir in the vanilla extract, shredded sweetened coconut, and chopped pecans. Mix until fully incorporated.
Allow the filling to cool to room temperature. It will thicken further as it cools.
Spoon the cooled filling into a pre-baked pie crust or use it as a topping for cakes, cookies, or brownies. Enjoy!
Serving size | 6032.6 grams (6032.6g) |
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Amount per serving | % Daily Value* |
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Calories | 20377 |
Total Fat 685.00g | 878% |
Saturated Fat 395.10g | 1976% |
Polyunsaturated Fat 18.70g | |
Cholesterol 2567mg | 856% |
Sodium 7174mg | 312% |
Total Carbohydrate 3208.20g | 1167% |
Dietary Fiber 27.50g | 98% |
Total Sugars 3145.40g | |
Protein 466.90g | 934% |
Vitamin D 500IU | 2498% |
Calcium 15979mg | 1229% |
Iron 16mg | 91% |
Potassium 21661mg | 461% |
Source of Calories