German Chocolate Crinkle Cookies

Indulge in the rich, chocolatey goodness of German Chocolate Crinkle Cookies—a decadent twist on a classic! These soft, fudgy cookies pack all the beloved flavors of German chocolate cake, featuring a blend of unsweetened cocoa, sweetened shredded coconut, and crunchy pecans. Rolled generously in powdered sugar before baking, these cookies boast an irresistible crinkled finish that’s as eye-catching as it is delicious. With just 20 minutes of prep time and a no-fuss chilling process, they’re perfect for holiday cookie trays or anytime you crave a touch of indulgence. Enjoy them fresh out of the oven with a glass of milk or a warm cup of coffee for a truly satisfying treat.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1.5 cups all-purpose flour
• 0.5 cups unsweetened cocoa powder
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 1 cups granulated sugar
• 0.25 cups vegetable oil
• 2 large eggs
• 2 teaspoons vanilla extract
• 0.5 cups sweetened shredded coconut
• 0.5 cups chopped pecans
• 0.75 cups powdered sugar

Directions

Step 1

In a medium mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

Step 2

In a large mixing bowl, combine granulated sugar and vegetable oil. Whisk until smooth.

Step 3

Add the eggs and vanilla extract to the sugar mixture. Whisk until fully incorporated and slightly thickened.

Step 4

Gradually add the dry ingredients from the medium bowl to the wet ingredients in the large bowl. Stir until just combined; do not overmix.

Step 5

Fold in the shredded coconut and chopped pecans to distribute evenly throughout the dough.

Step 6

Cover the dough and refrigerate for at least 2 hours or overnight. This step is essential in making the dough easier to handle and ensuring the cookies keep their crinkled shape.

Step 7

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 8

Scoop out 1-tablespoon portions of chilled dough and roll them into balls with your hands.

Step 9

Roll each ball generously in powdered sugar to coat completely.

Step 10

Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 11

Bake in the preheated oven for 10-12 minutes or until the cookies are set around the edges but still soft in the center.

Step 12

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 13

Serve and enjoy! These cookies are particularly delicious with a glass of milk or a cup of coffee.

Nutrition Facts

Serving size	658.3 grams (658.3g)

Amount per serving	% Daily Value*
Calories	2499

Total Fat 133.00g	171%
Saturated Fat 34.50g	173%
Polyunsaturated Fat 33.60g
Cholesterol 372mg	124%
Sodium 1284mg	56%
Total Carbohydrate 336.70g	122%
Dietary Fiber 56.20g	201%
Total Sugars 109.40g
Protein 61.70g	123%

Vitamin D 82IU	410%
Calcium 271mg	21%
Iron 31mg	173%
Potassium 2452mg	52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 8.8%

Carbs: 48.3%