German Chocolate Coconut Bars

Indulge in the decadent flavors of German Chocolate Coconut Bars, a delightful dessert that layers buttery shortbread crust, gooey chocolate filling, and a caramelized coconut-pecan topping for a truly irresistible treat. Perfect for family gatherings or holiday parties, these bars combine classic German chocolate flavors with an easy-to-make bar format, ideal for sharing. The recipe starts with a golden, crumbly shortbread base, followed by a rich chocolate layer made with semi-sweet chocolate chips and sweetened condensed milk. Topped with a crunchy, sweet mixture of shredded coconut, chopped pecans, and brown sugar, these bars are baked to perfection in just 30 minutes. Whether served as a dessert centerpiece or a sweet snack, these German Chocolate Coconut Bars are guaranteed to impress.

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 0.5 cup granulated sugar
• 2 cups all-purpose flour
• 0.25 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 14 ounces sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups sweetened shredded coconut
• 1 cup chopped pecans
• 0.25 cup brown sugar
• 2 large eggs

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a large mixing bowl, cream together 1 cup of unsalted butter and 0.5 cup of granulated sugar until light and fluffy. Add 2 cups of all-purpose flour and 0.25 teaspoon of salt, and mix until a crumbly dough forms.

Step 3

Press the dough evenly into the prepared baking pan to form the crust. Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.

Step 4

While the crust cools, prepare the chocolate filling. In a medium saucepan over low heat, combine 2 cups of semi-sweet chocolate chips and 14 ounces of sweetened condensed milk. Stir constantly until the chocolate is fully melted and the mixture is smooth. Remove from heat and stir in 1 teaspoon of vanilla extract.

Step 5

Pour the chocolate mixture evenly over the baked crust, spreading it with a spatula to cover the surface completely.

Step 6

For the coconut topping, mix together 2 cups of sweetened shredded coconut, 1 cup of chopped pecans, 0.25 cup of brown sugar, and 2 large eggs in a medium bowl until fully combined.

Step 7

Gently spread the coconut mixture over the chocolate layer, pressing lightly to ensure it adheres.

Step 8

Bake the assembled bars in the preheated oven for 18-20 minutes, or until the coconut topping is golden brown and set.

Step 9

Remove the pan from the oven and allow it to cool completely on a wire rack. Once cooled, use the parchment overhang to lift the bars out of the pan.

Step 10

Cut into 16 squares and serve. Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1612.4 grams (1612.4g)

Amount per serving	% Daily Value*
Calories	6790

Total Fat 362.70g	465%
Saturated Fat 187.20g	936%
Polyunsaturated Fat 1.30g
Cholesterol 755mg	252%
Sodium 1657mg	72%
Total Carbohydrate 874.20g	318%
Dietary Fiber 52.00g	186%
Total Sugars 598.30g
Protein 108.60g	217%

Vitamin D 114IU	569%
Calcium 1375mg	106%
Iron 27mg	148%
Potassium 2653mg	56%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.4%

Protein: 6.0%

Carbs: 48.6%