German Chicken

Transport your taste buds to the heart of Germany with this savory and satisfying German Chicken recipe, a dish that blends hearty ingredients with bold, comforting flavors. Juicy, crispy-skinned chicken thighs are seared to golden perfection, then simmered in a rich sauce made with caramelized onions, smoky bacon, zesty German-style mustard, and a splash of beer. Fresh thyme adds an earthy aroma, while optional dill pickle slices offer a tangy garnish that complements the robust flavors. Perfect for weeknight dinners or cozy gatherings, this one-pot meal pairs beautifully with mashed potatoes, spaetzle, or crusty bread. Ready in just over an hour, this dish is a crowd-pleaser that infuses your kitchen with the essence of German comfort food. A must-try for lovers of hearty, mustard-forward recipes!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in, skin-on)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 4 slices Thick-cut bacon, diced
• 1 large Yellow onion, thinly sliced
• 3 cloves Garlic, minced
• 2 tablespoons German-style mustard (such as Dusseldorf or spicy brown mustard)
• 1 cup Beer (lager or pilsner)
• 1 cup Chicken broth
• 4 sprigs Fresh thyme
• 0.5 cup Dill pickles, sliced (optional, for garnish)

Directions

Step 1

Season the chicken thighs with salt and black pepper on both sides.

Step 2

Lightly dust the chicken with all-purpose flour, shaking off any excess.

Step 3

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Place the chicken thighs, skin-side down, in the pan and sear until the skin is golden brown and crispy, about 5-6 minutes. Flip and sear the other side for an additional 3-4 minutes. Remove the chicken and set aside.

Step 4

In the same pan, add the diced bacon and cook until crispy, about 5 minutes. Use a slotted spoon to transfer the bacon to a plate, leaving the rendered fat in the pan.

Step 5

Lower the heat to medium and add the sliced onion to the pan. Cook, stirring occasionally, until the onions are soft and caramelized, about 8 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

Step 6

Stir in the mustard, beer, and chicken broth, scraping up any browned bits from the bottom of the pan. Bring the mixture to a simmer.

Step 7

Return the chicken thighs to the pan, skin-side up, along with any accumulated juices. Add the fresh thyme sprigs and crispy bacon back to the pan.

Step 8

Cover the pan with a lid and reduce the heat to low. Simmer for 25-30 minutes, or until the chicken is cooked through and tender (internal temperature of 165°F/74°C).

Step 9

Remove the thyme sprigs and adjust the seasoning with additional salt and pepper if needed.

Step 10

Serve the German Chicken hot, garnished with optional dill pickle slices for a tangy kick. Pair with mashed potatoes, spaetzle, or crusty bread for a complete meal.

Nutrition Facts

Serving size	1801 grams (1801.0g)

Amount per serving	% Daily Value*
Calories	2701

Total Fat 193.10g	248%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 2.70g
Cholesterol 769mg	256%
Sodium 6295mg	274%
Total Carbohydrate 45.50g	17%
Dietary Fiber 5.90g	21%
Total Sugars 9.30g
Protein 192.50g	385%

Vitamin D 0IU	0%
Calcium 239mg	18%
Iron 13mg	70%
Potassium 2568mg	55%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.6%

Protein: 28.6%

Carbs: 6.8%