German Butterballs

Indulge in the delicate charm of German Butterballs, a classic holiday cookie that simply melts in your mouth. These tender, buttery treats are made with a rich blend of unsalted butter, finely chopped nuts, and a hint of vanilla for a subtle warmth in every bite. Their signature double coating of powdered sugar adds a festive sweetness and a snowy finish, making them a must-have for winter celebrations and cookie trays. With just 20 minutes of prep time and a simple, no-fuss method, these cookies are perfect for bakers of all levels. Serve these nutty delights with coffee, tea, or a glass of milk for a truly irresistible snack that’s as comforting as it is delicious. Try this easy German Butterballs recipe and bring a little Old-World charm to your kitchen today!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup powdered sugar (for dough)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 0.5 cup finely chopped nuts (walnuts, pecans, or almonds)
• 1 cup powdered sugar (for coating)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream together the butter and 1/2 cup powdered sugar until light and fluffy (about 2-3 minutes).

Step 3

Mix in the vanilla extract until fully incorporated.

Step 4

Gradually add the flour, 1/2 cup at a time, and mix on low speed until combined. The dough will be crumbly but should hold together when pressed.

Step 5

Fold in the finely chopped nuts with a wooden spoon or spatula.

Step 6

Using your hands, scoop about 1 tablespoon of dough and roll it into a small ball. Place the balls about 1 inch apart on the prepared baking sheets.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the bottoms of the cookies are lightly golden. Avoid overbaking to maintain their tender texture.

Step 8

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes.

Step 9

While the cookies are still warm, gently roll each one in the remaining powdered sugar, coating them completely. Place them on a wire rack to cool completely.

Step 10

Once cooled, roll the cookies in powdered sugar a second time for a thicker coating.

Step 11

Store the cookies in an airtight container at room temperature for up to a week or freeze for up to a month.

Nutrition Facts

Serving size	599.7 grams (599.7g)

Amount per serving	% Daily Value*
Calories	2811

Total Fat 134.40g	172%
Saturated Fat 59.40g	297%
Polyunsaturated Fat NaNg
Cholesterol 248mg	83%
Sodium 22mg	1%
Total Carbohydrate 378.80g	138%
Dietary Fiber 10.50g	38%
Total Sugars 186.00g
Protein 33.60g	67%

Vitamin D 0IU	0%
Calcium 119mg	9%
Iron 13mg	74%
Potassium 544mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 4.7%

Carbs: 53.0%