German Black Walnut Balls
Indulge in the delicate charm of German Black Walnut Balls, a classic holiday cookie that embodies rustic elegance and old-world flavor. These tender, melt-in-your-mouth cookies are crafted with finely chopped black walnuts, lending their uniquely rich and earthy notes to each bite. The buttery dough is lightly sweetened and rolled into bite-sized spheres before being crowned in a snowy coating of powdered sugar. Ready in just 35 minutes, this easy recipe is perfect for festive gatherings or a cozy afternoon treat. Whether you’re celebrating the Christmas season or simply craving a taste of tradition, these black walnut cookies are sure to delight. Serve them with a warm drink or gift them in decorative tins—either way, they’ll be irresistible!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup black walnuts, finely chopped
- 1 cup powdered sugar (for rolling)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy, using a hand or stand mixer.
Step 3
Mix in the vanilla extract until well combined.
Step 4
Gradually add the all-purpose flour, mixing until the dough comes together.
Step 5
Fold in the finely chopped black walnuts, ensuring they are evenly distributed throughout the dough.
Step 6
Using your hands, roll the dough into 1-inch balls and place them onto the prepared baking sheet, spacing them about 1 inch apart.
Step 7
Bake the walnut balls in the preheated oven for 12-15 minutes, or until the bottoms are lightly golden. Avoid overbaking as the cookies should remain tender.
Step 8
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
Step 9
While the cookies are still warm, roll them gently in the additional powdered sugar, coating them completely.
Step 10
Transfer the coated cookies to a wire rack to cool completely. Roll them in powdered sugar once more before serving if desired.
Step 11
Store in an airtight container for up to 7 days, or freeze for extended storage.
Nutrition Facts
| Serving size | 665.4 grams (665.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3235 |
| Total Fat 178.40g | 229% |
| Saturated Fat 64.40g | 322% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 248mg | 83% |
| Sodium 22mg | 1% |
| Total Carbohydrate 385.10g | 140% |
| Dietary Fiber 14.50g | 52% |
| Total Sugars 189.30g | |
| Protein 45.60g | 91% |
| Vitamin D 0IU | 0% |
| Calcium 178mg | 14% |
| Iron 15mg | 84% |
| Potassium 801mg | 17% |
Source of Calories