German Bean and Sausage Soup

Warm up with a hearty bowl of German Bean and Sausage Soup, a rustic and comforting dish packed with robust flavors and wholesome ingredients. This easy-to-make soup features smoky kielbasa or bratwurst, tender white beans, and creamy diced potatoes simmered alongside a medley of onions, carrots, and celery in a savory broth infused with thyme, paprika, and a hint of white vinegar for a tangy twist. Ready in just an hour, this one-pot meal is perfect for busy weeknights or cozy family dinners. Garnish with fresh parsley and serve with crusty bread for an authentic taste of German-inspired comfort food.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 14 ounces smoked sausage (kielbasa or bratwurst)
• 1 medium onion, diced
• 2 large carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 15-ounce cans white beans (cannellini or great northern), rinsed and drained
• 2 medium potatoes, peeled and diced
• 6 cups chicken or vegetable broth
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat the olive oil in a large soup pot over medium heat.

Step 2

Slice the smoked sausage into bite-sized rounds and add them to the pot. Cook for 5-7 minutes, stirring occasionally, until lightly browned. Remove the sausage with a slotted spoon and set aside.

Step 3

In the same pot, add the diced onion, carrots, and celery. Cook for 5 minutes, stirring frequently, until the vegetables begin to soften.

Step 4

Stir in the minced garlic and cook for an additional minute, until fragrant.

Step 5

Add the white beans, diced potatoes, chicken or vegetable broth, bay leaf, dried thyme, and paprika to the pot. Stir to combine.

Step 6

Bring the soup to a boil, then reduce the heat to low and let it simmer, uncovered, for 25 minutes, or until the potatoes are tender.

Step 7

Return the browned sausage to the pot and stir in the white vinegar, salt, and black pepper. Simmer for an additional 5 minutes to allow the flavors to meld.

Step 8

Remove the bay leaf and taste the soup, adjusting seasoning if needed.

Step 9

Ladle the soup into bowls and garnish with freshly chopped parsley if desired. Serve hot with crusty bread on the side.

Nutrition Facts

Serving size	3683.1 grams (3683.1g)

Amount per serving	% Daily Value*
Calories	2680

Total Fat 134.10g	172%
Saturated Fat 43.30g	217%
Polyunsaturated Fat 2.70g
Cholesterol 234mg	78%
Sodium 11053mg	481%
Total Carbohydrate 261.70g	95%
Dietary Fiber 57.50g	205%
Total Sugars 31.80g
Protein 108.30g	217%

Vitamin D 0IU	0%
Calcium 826mg	64%
Iron 26mg	145%
Potassium 6915mg	147%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 16.1%

Carbs: 39.0%