German Baked Apple Pancake

Transform your breakfast routine with this stunning German Baked Apple Pancake, a show-stopping dish that’s as easy to make as it is impressive. Made with thinly caramelized apple slices, a hint of warm cinnamon, and a light, airy batter, this recipe combines the crisp sweetness of baked apples with the richness of a traditional Dutch baby pancake. Perfect for weekend brunch or as a cozy dessert, this skillet-made delight puffs beautifully in the oven and is finished with a dusting of powdered sugar for a touch of elegance. With just 15 minutes of prep time, it’s a deliciously simple way to bring a taste of Germany to your table.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 2 pieces large apple (such as Granny Smith or Honeycrisp)
• 3 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 4 pieces large eggs
• 0.25 teaspoons kosher salt
• 2 tablespoons powdered sugar (optional, for serving)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel, core, and slice the apples into thin wedges.

Step 3

In a 10-inch ovenproof skillet (cast iron is ideal), melt the butter over medium heat. Reserve 1 tablespoon of melted butter for later use.

Step 4

Add the apple slices to the skillet and sprinkle with granulated sugar and cinnamon. Cook the apples for 4-5 minutes, stirring occasionally, until they are softened and lightly caramelized.

Step 5

In a medium mixing bowl, whisk together the flour, milk, vanilla extract, eggs, reserved melted butter, and kosher salt until the batter is smooth and lump-free.

Step 6

Pour the batter evenly over the caramelized apples in the skillet. Do not stir.

Step 7

Transfer the skillet to the preheated oven and bake for 18-22 minutes, or until the pancake puffs up and the edges are golden brown.

Step 8

Remove the skillet from the oven and let the pancake cool slightly. The pancake will deflate slightly as it cools.

Step 9

Dust the pancake with powdered sugar, if desired, and slice into wedges. Serve warm and enjoy!

Nutrition Facts

Serving size	1125.7 grams (1125.7g)

Amount per serving	% Daily Value*
Calories	1725

Total Fat 77.80g	100%
Saturated Fat 38.90g	194%
Polyunsaturated Fat 0.30g
Cholesterol 897mg	299%
Sodium 535mg	23%
Total Carbohydrate 224.00g	81%
Dietary Fiber 15.40g	55%
Total Sugars 115.10g
Protein 46.10g	92%

Vitamin D 267IU	1337%
Calcium 489mg	38%
Iron 10mg	57%
Potassium 1281mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 10.4%

Carbs: 50.3%