German Applesauce Meatloaf

Experience the ultimate blend of savory and sweet with this German Applesauce Meatloaf, a hearty spin on a classic comfort food. Made with a delicious mix of ground beef and pork, this meatloaf is elevated with a unique twist—unsweetened applesauce—infusing the dish with subtle sweetness and moisture. Aromatic additions like minced garlic, finely chopped onion, Dijon mustard, and a hint of nutmeg bring warm, cozy flavors, while a tangy glaze of ketchup, brown sugar, and apple cider vinegar adds a mouthwatering finish. Perfectly paired with creamy mashed potatoes or a crisp green salad, this easy-to-make dish comes together in just 15 minutes of prep time and is sure to become a family favorite. Whether you're seeking comforting dinner ideas or a new way to enjoy meatloaf, this recipe promises to satisfy your cravings with its German-inspired charm.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 1.5 pounds ground beef
• 0.5 pounds ground pork
• 0.75 cups breadcrumbs
• 0.5 cups unsweetened applesauce
• 1 large egg
• 1 small (finely chopped) onion
• 2 cloves (minced) garlic
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon (dried) thyme
• 0.25 teaspoons ground nutmeg
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cups (for glaze) ketchup
• 1 tablespoon (for glaze) brown sugar
• 1 teaspoon (for glaze) apple cider vinegar

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, combine the ground beef and ground pork. Using your hands or a wooden spoon, mix until well blended.

Step 3

Add the breadcrumbs, applesauce, egg, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, dried thyme, ground nutmeg, salt, and black pepper into the bowl.

Step 4

Using clean hands or a wooden spoon, gently mix the ingredients until evenly combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 5

Transfer the meat mixture into the prepared loaf pan. Press it down gently to ensure it's evenly packed, but don't compress it too firmly.

Step 6

In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to make the glaze.

Step 7

Spread the glaze evenly over the top of the meatloaf using a spoon or brush.

Step 8

Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature reaches 160°F (71°C).

Step 9

Remove the meatloaf from the oven and allow it to rest for 10 minutes before slicing. This will help retain its juices.

Step 10

Slice and serve warm with a side of mashed potatoes, steamed vegetables, or a fresh green salad for a comforting German-inspired meal.

Nutrition Facts

Serving size	1394.1 grams (1394.1g)

Amount per serving	% Daily Value*
Calories	2835

Total Fat 183.30g	235%
Saturated Fat 68.60g	343%
Polyunsaturated Fat 2.00g
Cholesterol 905mg	302%
Sodium 5141mg	224%
Total Carbohydrate 116.90g	43%
Dietary Fiber 6.60g	24%
Total Sugars 43.50g
Protein 192.90g	386%

Vitamin D 54IU	269%
Calcium 287mg	22%
Iron 20mg	113%
Potassium 2161mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%

Protein: 26.7%

Carbs: 16.2%