German Apple Tart Apfel Tarte

Discover the classic charm of a German Apple Tart (Apfel Tarte), a dessert that beautifully combines crisp, buttery pastry with tender, spiced apples and a luscious vanilla custard. This traditional recipe is crafted with wholesome ingredients like Granny Smith or Golden Delicious apples for the perfect balance of tartness and sweetness, and a hint of ground cinnamon for a cozy aroma. The homemade pastry dough is irresistibly flaky, while the creamy custard binds the tart together, creating a stunning centerpiece for any gathering. Finished with a delicate dusting of powdered sugar, this tart is a delectable treat for fall or year-round indulgence. Easy to prepare and perfect for sharing, this German Apple Tart is a must-try for fans of European desserts and apple-themed treats!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 100 grams Granulated sugar
• 125 grams Unsalted butter, cold
• 1 Egg yolk
• 2 tablespoons Cold water
• 3 medium Apples (e.g., Granny Smith or Golden Delicious)
• 150 milliliters Heavy cream
• 50 milliliters Whole milk
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 tablespoon Powdered sugar (for dusting)

Directions

Step 1

In a medium bowl, combine the all-purpose flour and granulated sugar.

Step 2

Cut the cold butter into small cubes and add to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.

Step 3

Add the egg yolk and cold water. Knead gently until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.

Step 4

Preheat your oven to 180°C (355°F). Lightly grease a 9-inch tart pan with a removable bottom.

Step 5

Roll out the chilled dough on a lightly floured surface to fit the tart pan. Gently press the dough into the pan and trim any excess. Prick the base with a fork and refrigerate for another 10 minutes.

Step 6

Peel, core, and slice the apples into thin wedges. Arrange them in a circular pattern over the chilled tart base.

Step 7

In a separate bowl, whisk together the heavy cream, milk, eggs, vanilla extract, and ground cinnamon until smooth.

Step 8

Pour the custard mixture evenly over the apples.

Step 9

Place the tart in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.

Step 10

Remove from the oven and allow the tart to cool completely on a wire rack.

Step 11

Dust with powdered sugar before serving. Slice and enjoy!

Nutrition Facts

Serving size	1383.4 grams (1383.4g)

Amount per serving	% Daily Value*
Calories	3252

Total Fat 170.40g	218%
Saturated Fat 100.40g	502%
Polyunsaturated Fat 0.10g
Cholesterol 986mg	329%
Sodium 249mg	11%
Total Carbohydrate 379.70g	138%
Dietary Fiber 21.40g	76%
Total Sugars 169.10g
Protein 45.40g	91%

Vitamin D 123IU	615%
Calcium 263mg	20%
Iron 15mg	82%
Potassium 1134mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 5.6%

Carbs: 47.0%