Georgia Quail in Gravy

Indulge in Southern comfort with this rich and flavorful Georgia Quail in Gravy recipe, a true showcase of rustic elegance. Tender, pan-seared quail are simmered to perfection in a velvety, homemade gravy crafted with caramelized onions, a touch of cream, and warming spices like garlic and paprika. This dish highlights the delicate texture and taste of quail while embracing the soul-soothing essence of Southern-style cooking. Perfect for a family dinner or when you’re looking to impress, this recipe pairs beautifully with creamy mashed potatoes, buttered rice, or a slice of golden skillet cornbread. Quick to prepare but abundant in flavor, Georgia Quail in Gravy is the ultimate comfort food with a gourmet twist.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 whole quail
• 0.5 cup all-purpose flour
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 0.5 teaspoon paprika
• 4 tablespoons butter
• 2 tablespoons olive oil
• 1 medium, diced yellow onion
• 2 cups chicken broth
• 0.5 cup heavy cream
• 2 tablespoons, chopped fresh parsley

Directions

Step 1

Pat the quail dry with paper towels and set them aside.

Step 2

In a shallow bowl, combine the flour, salt, black pepper, garlic powder, and paprika. Mix thoroughly.

Step 3

Lightly dredge each quail in the seasoned flour, coating evenly, and shake off any excess.

Step 4

In a large skillet, heat the butter and olive oil over medium heat until the butter has melted and the pan is hot.

Step 5

Place the quail in the skillet, breast-side down. Cook for 4-5 minutes on each side until golden brown. Remove the quail from the skillet and set aside on a plate.

Step 6

In the same skillet, add the diced onion and sauté for 3-4 minutes, stirring frequently, until softened and translucent.

Step 7

Sprinkle 2 tablespoons of the leftover seasoned flour into the skillet with the onions. Stir and cook for 1-2 minutes to form a roux.

Step 8

Slowly add the chicken broth to the skillet, whisking constantly to prevent lumps. Bring the mixture to a simmer.

Step 9

Stir in the heavy cream and let the gravy thicken, about 3-4 minutes.

Step 10

Return the quail to the skillet, nestling them into the gravy. Reduce the heat to low and cover the skillet. Let the quail simmer in the gravy for 20 minutes, basting occasionally.

Step 11

Once the quail are tender and fully cooked, sprinkle the chopped fresh parsley over the top.

Step 12

Serve the Georgia Quail in Gravy hot, paired with creamy mashed potatoes, buttered rice, or skillet cornbread.

Nutrition Facts

Serving size	1411.4 grams (1411.4g)

Amount per serving	% Daily Value*
Calories	2599

Total Fat 190.60g	244%
Saturated Fat 75.30g	376%
Polyunsaturated Fat 22.80g
Cholesterol 716mg	239%
Sodium 4970mg	216%
Total Carbohydrate 61.00g	22%
Dietary Fiber 4.60g	16%
Total Sugars 6.40g
Protein 150.20g	300%

Vitamin D 52IU	261%
Calcium 184mg	14%
Iron 29mg	163%
Potassium 1924mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 23.5%

Carbs: 9.5%