Georgia Pecan Pie

Indulge in the rich and irresistible flavors of Georgia Pecan Pie, a Southern classic that’s as comforting as it is delicious. This decadent dessert features a flaky, buttery homemade crust and a luscious filling of dark corn syrup, melted butter, and a generous helping of toasted Georgia pecans, creating the perfect balance of sweetness and nuttiness. With a golden top that glistens with caramelized goodness, this pie is a timeless treat for any occasion. Quick to prepare and oven-ready in just 20 minutes, it bakes to perfection in under an hour. Serve it with whipped cream or a creamy scoop of vanilla ice cream for a dessert experience that’s as picturesque as it is satisfying. Perfect for holiday gatherings or a simple family dinner, this pecan pie recipe captures the heart of Southern baking!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:55 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1.25 cups all-purpose flour
• 1 tablespoon granulated sugar
• 0.5 cups unsalted butter (cold and diced)
• 3 tablespoons ice water
• 3 large eggs
• 1 cup dark corn syrup
• 0.75 cups granulated sugar
• 3 tablespoons unsalted butter (melted)
• 1.5 teaspoons vanilla extract
• 0.25 teaspoons salt
• 1.5 cups Georgia pecans (halved or chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Start with the pie crust: In a large bowl, combine the all-purpose flour and granulated sugar. Cut in the cold, diced butter using a pastry cutter or two knives until the mixture resembles coarse crumbs.

Step 3

Gradually add the ice water, one tablespoon at a time, stirring until the dough begins to come together. Form the dough into a ball, wrap it in plastic wrap, and let it chill in the refrigerator for 30 minutes.

Step 4

On a lightly floured surface, roll out the chilled dough into a 12-inch circle. Transfer it to a 9-inch pie plate, trimming off any excess dough. Crimp the edges as desired, then set the crust aside.

Step 5

In a large mixing bowl, whisk together the eggs, dark corn syrup, sugar, melted butter, vanilla extract, and salt until smooth and well-combined.

Step 6

Stir in the pecans, ensuring they are evenly coated with the filling mixture.

Step 7

Pour the filling into the prepared pie crust, spreading the pecans out evenly.

Step 8

Bake the pie in the preheated oven for 50-55 minutes, or until the filling is set but slightly jiggles in the center. If the crust begins to brown too quickly, cover the edges with foil or a pie crust shield.

Step 9

Remove the pie from the oven and allow it to cool completely on a wire rack. This will help the filling set fully.

Step 10

Serve the Georgia Pecan Pie at room temperature or chilled, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Facts

Serving size	1086.3 grams (1086.3g)

Amount per serving	% Daily Value*
Calories	4424

Total Fat 268.20g	344%
Saturated Fat 99.10g	496%
Polyunsaturated Fat NaNg
Cholesterol 913mg	304%
Sodium 1033mg	45%
Total Carbohydrate 482.40g	175%
Dietary Fiber 20.30g	73%
Total Sugars 347.20g
Protein 52.70g	105%

Vitamin D 179IU	896%
Calcium 260mg	20%
Iron 14mg	79%
Potassium 1112mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.0%

Protein: 4.6%

Carbs: 42.4%