Georgia Peanut Dressing

Elevate your salads, bowls, and veggie platters with the bold and creamy flavors of Georgia Peanut Dressing! This quick, 10-minute recipe combines the nutty richness of creamy peanut butter with the tangy zest of rice vinegar, the umami depth of soy sauce, and a hint of sweetness from honey. Infused with freshly grated ginger, garlic, and a splash of lime juice, this dressing boasts a perfect balance of savory and tangy notes. A touch of sesame oil adds an irresistible aromatic flair, while water lets you customize the consistency. Whether drizzled over crisp greens, paired with roasted vegetables, or used as a dip, this dressing is a versatile, flavor-packed addition to your culinary repertoire. Plus, it’s refrigerator-friendly, making it an easy make-ahead option for busy days. Perfect for lovers of peanut-based sauces and Southeast Asian-inspired flavors!

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 0.5 cup creamy peanut butter
• 0.25 cup rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon ginger, freshly grated
• 1 clove garlic, minced
• 0.25 cup water
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 tablespoon lime juice, freshly squeezed

Directions

Step 1

In a medium mixing bowl, combine the peanut butter, rice vinegar, soy sauce, honey, and sesame oil.

Step 2

Add the freshly grated ginger, minced garlic, and lime juice to the mixture. Stir well to combine.

Step 3

Slowly whisk in the water, one tablespoon at a time, until the dressing reaches your desired consistency. You can add more water if needed.

Step 4

Season the dressing with salt and ground black pepper to taste. Mix thoroughly.

Step 5

Transfer the dressing to a serving container or jar. Refrigerate for at least 15 minutes to allow the flavors to meld together.

Step 6

Serve chilled or at room temperature. Use as a dressing for salads, a drizzle over roasted vegetables, or as a dip for fresh veggies.

Nutrition Facts

Serving size	327.7 grams (327.7g)

Amount per serving	% Daily Value*
Calories	921

Total Fat 73.40g	94%
Saturated Fat 13.10g	66%
Polyunsaturated Fat 5.90g
Cholesterol 0mg	0%
Sodium 2265mg	98%
Total Carbohydrate 48.00g	17%
Dietary Fiber 8.00g	29%
Total Sugars 28.80g
Protein 33.00g	66%

Vitamin D 0IU	0%
Calcium 100mg	8%
Iron 3mg	17%
Potassium 903mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.1%

Protein: 13.4%

Carbs: 19.5%