Georgia Peach Pie

Savor the taste of summer with this classic Georgia Peach Pie, a dessert that celebrates the sweet juiciness of ripe peaches. Encased in a buttery, flaky crust and infused with warm notes of cinnamon, nutmeg, and vanilla, this pie strikes the perfect balance of sweetness and spice. The filling, thickened with a mix of all-purpose flour and cornstarch, ensures every slice holds its shape while remaining irresistibly tender. Whether you opt for a full crust or a decorative lattice, a golden egg wash and sprinkle of sugar add an eye-catching sparkle and crisp texture. Ready in just over an hour, this easy homemade pie is best served with a scoop of creamy vanilla ice cream for a Southern-inspired dessert that’s perfect for gatherings, holidays, or any occasion worth celebrating. Keywords: Georgia Peach Pie, fresh peach dessert, homemade peach pie recipe, Southern peach pie, summer fruit dessert.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 large Fresh peaches
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.25 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 2 discs Pie crust (homemade or store-bought)
• 1 large Egg
• 1 tablespoon Milk
• 1 tablespoon Granulated sugar (for crust topping)

Directions

Step 1

Preheat your oven to 425°F (220°C).

Step 2

Peel and slice the peaches into 1/4-inch wedges and place them in a large mixing bowl.

Step 3

Add granulated sugar, brown sugar, flour, cornstarch, cinnamon, nutmeg, salt, melted butter, and vanilla extract to the peaches. Gently toss until the peaches are evenly coated.

Step 4

Roll out one disc of pie crust on a floured surface to fit a 9-inch pie dish. Gently transfer the crust to the pie dish, pressing it into the edges and trimming any excess.

Step 5

Pour the peach filling into the prepared pie crust, spreading it out evenly.

Step 6

Roll out the second disc of pie crust and place it over the filling. You can lay it whole or create a lattice pattern for a decorative touch. Trim and crimp the edges of the crust to seal.

Step 7

In a small bowl, whisk the egg with the milk to create an egg wash. Brush the egg wash over the top crust.

Step 8

Sprinkle granulated sugar evenly over the top for added sweetness and crunch.

Step 9

Cut a few small slits in the top crust to allow steam to escape.

Step 10

Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Remove the pie from the oven and allow it to cool for at least 2 hours before serving. This helps the filling set.

Step 12

Serve slices of Georgia Peach Pie on its own or with a scoop of vanilla ice cream for an extra treat.

Nutrition Facts

Serving size	2032.5 grams (2032.5g)

Amount per serving	% Daily Value*
Calories	4130

Total Fat 180.30g	231%
Saturated Fat 64.30g	322%
Polyunsaturated Fat 2.00g
Cholesterol 283mg	94%
Sodium 2642mg	115%
Total Carbohydrate 599.80g	218%
Dietary Fiber 30.10g	108%
Total Sugars 309.70g
Protein 50.20g	100%

Vitamin D 60IU	301%
Calcium 232mg	18%
Iron 16mg	86%
Potassium 2723mg	58%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 4.8%

Carbs: 56.8%