Georgia Peach and Praline Pie

Indulge in the sweet, Southern charm of this Georgia Peach and Praline Pie, a dessert teeming with ripe, juicy peaches and the nutty crunch of pecans. This recipe combines the warmth of cinnamon-spiced peaches with a rich praline topping, all nestled in a buttery, golden pie crust. With its perfect balance of sweetness and texture, this pie is baked to bubbling perfection and makes an eye-catching centerpiece for any gathering. Whether served warm with a scoop of creamy vanilla ice cream or enjoyed on its own, this crowd-pleasing peach pie is a taste of Georgia sunshine in every bite. Perfect for summer celebrations or as a year-round treat, it’s a must-try for fruit pie enthusiasts!

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 6 large (peeled, pitted, and sliced) Fresh peaches
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 2 tablespoons Cornstarch
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 3 tablespoons (cubed) Butter
• 1 (9-inch) Unbaked pie crust
• 0.75 cup Chopped pecans
• 2 tablespoons Heavy cream
• 1 large (beaten) Egg yolk
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cornstarch, cinnamon, and salt. Mix gently to coat the peaches evenly. Stir in the vanilla extract.

Step 3

Roll out the unbaked pie crust and fit it into a 9-inch pie dish. Trim any excess crust and crimp the edges as desired.

Step 4

Pour the peach mixture into the prepared pie crust, spreading it out evenly. Dot the peaches with cubed butter.

Step 5

In a separate bowl, mix the chopped pecans and heavy cream to form a praline topping. Sprinkle the praline mixture over the peaches.

Step 6

Brush the edges of the pie crust with the beaten egg yolk to achieve a golden finish during baking.

Step 7

Place the pie on the center rack of the oven and bake for 45-50 minutes, or until the filling is bubbling and the crust is golden brown.

Step 8

Remove the pie from the oven and let it cool at room temperature for at least 2 hours to allow the filling to set.

Step 9

Serve slices of the Georgia Peach and Praline Pie on their own or with a scoop of vanilla ice cream for an extra indulgent treat.

Nutrition Facts

Serving size	1857.5 grams (1857.5g)

Amount per serving	% Daily Value*
Calories	3641

Total Fat 191.90g	246%
Saturated Fat 51.70g	259%
Polyunsaturated Fat 1.10g
Cholesterol 313mg	104%
Sodium 1752mg	76%
Total Carbohydrate 490.00g	178%
Dietary Fiber 30.50g	109%
Total Sugars 327.90g
Protein 35.10g	70%

Vitamin D 25IU	124%
Calcium 263mg	20%
Iron 11mg	63%
Potassium 2906mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.1%

Protein: 3.7%

Carbs: 51.2%