Warm up your mornings with the zesty, comforting flavors of Georgia Ginger Coffee, a delightful twist on your typical cup of joe. This aromatic beverage blends the bold intensity of dark-roast coffee with the invigorating spice of fresh ginger and a touch of cinnamon, offering a perfectly balanced sweet and spicy kick. The addition of brown sugar enhances the depth of flavors, while optional ingredients like frothy milk and whipped cream add a luscious creaminess for those who crave extra indulgence. Ready in just 15 minutes, this easy recipe is not only a quick treat but also a show-stopping choice for impressing guests. Perfect for cozy mornings or as a unique after-dinner drink, Georgia Ginger Coffee is your go-to recipe for a warm and spiced caffeine fix.
Peel and thinly slice a 1-inch piece of fresh ginger.
In a small saucepan, combine the fresh ginger slices, brewed dark-roast coffee, brown sugar, and cinnamon.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to dissolve the sugar and infuse the ginger flavor into the coffee. Let it simmer for about 5 minutes.
Strain the mixture into a serving pot or directly into two mugs using a fine mesh sieve to remove the ginger slices.
If desired, heat the milk in a separate saucepan or microwave until warm, then froth using a hand frother or whisk. Add the frothed milk to the coffee for extra creaminess.
Top with whipped cream, if desired, and sprinkle a pinch of ground ginger or cinnamon on top for garnish.
Serve hot and enjoy your warm, spiced Georgia Ginger Coffee!
Serving size | 642.1 grams (642.1g) |
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Amount per serving | % Daily Value* |
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Calories | 182 |
Total Fat 6.10g | 8% |
Saturated Fat 3.70g | 19% |
Polyunsaturated Fat 0.20g | |
Cholesterol 22mg | 7% |
Sodium 67mg | 3% |
Total Carbohydrate 27.20g | 10% |
Dietary Fiber 0.60g | 2% |
Total Sugars 24.50g | |
Protein 5.20g | 10% |
Vitamin D 60IU | 299% |
Calcium 190mg | 15% |
Iron 0mg | 2% |
Potassium 505mg | 11% |
Source of Calories