Georgia Cornbread Cake

Indulge in the rich, old-fashioned charm of Georgia Cornbread Cake—a Southern classic that combines the rustic goodness of cornbread with the moist sweetness of cake. This recipe is bursting with flavor thanks to a delightful blend of chopped pecans and shredded sweetened coconut, creating a chewy, nutty texture that’s simply irresistible. With just 15 minutes of prep time, this easy-to-make dessert requires everyday pantry staples like granulated sugar, brown sugar, and all-purpose flour, making it a go-to treat for any occasion. Baked to golden perfection in under an hour, this cake is perfect for serving at potlucks or family gatherings. Serve it as-is to highlight its rich flavor, or add a dollop of whipped cream for a touch of decadence. Discover how this Southern gem transforms simple ingredients into a dessert that’s as comforting as it is delicious!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 12

Ingredients

• 2 cups granulated sugar
• 1 cup light brown sugar
• 1.5 cups all-purpose flour
• 4 large eggs
• 1 cup vegetable oil
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 cup chopped pecans
• 1 cup shredded sweetened coconut

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

Step 2

In a large mixing bowl, combine the granulated sugar, light brown sugar, and vegetable oil. Mix until well incorporated.

Step 3

Add the eggs one at a time, mixing thoroughly after each addition.

Step 4

Stir in the vanilla extract, then sift in the all-purpose flour, baking powder, and salt. Mix just until the dry ingredients are incorporated.

Step 5

Fold in the chopped pecans and shredded sweetened coconut, ensuring an even distribution throughout the batter.

Step 6

Pour the batter into the prepared baking dish and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Remove from the oven and allow the cake to cool completely in the pan on a wire rack before slicing into squares or bars.

Step 9

Serve as is or with a dollop of whipped cream for added indulgence. Enjoy!

Nutrition Facts

Serving size	1583.8 grams (1583.8g)

Amount per serving	% Daily Value*
Calories	6981

Total Fat 369.80g	474%
Saturated Fat 93.60g	468%
Polyunsaturated Fat 134.40g
Cholesterol 744mg	248%
Sodium 2499mg	109%
Total Carbohydrate 925.80g	337%
Dietary Fiber 32.40g	116%
Total Sugars 722.70g
Protein 62.50g	125%

Vitamin D 164IU	820%
Calcium 375mg	29%
Iron 17mg	93%
Potassium 1692mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.7%

Protein: 3.4%

Carbs: 50.9%