Georgia Bbq Ribs

Indulge in the mouthwatering flavors of tender, fall-off-the-bone Georgia BBQ Ribs, a soul-satisfying Southern classic. This recipe features succulent pork baby back ribs generously coated with a smoky, spicy dry rub made from paprika, brown sugar, garlic powder, and a hint of cayenne. Slow-baked to perfection, the ribs are then caramelized on the grill with a tangy, homemade BBQ sauce, boasting bold notes of apple cider vinegar, honey, and Worcestershire sauce. Perfectly smoky with just the right balance of sweetness and heat, these ribs are ideal for backyard gatherings or a comforting weeknight treat. Serve them hot with extra sauce and your favorite sides for a true Southern barbecue experience! Keywords: Georgia BBQ ribs, Southern-style ribs, tender baby back ribs, homemade BBQ sauce, grilling ribs.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:300 mins

Total Time:320 mins

Servings: 4

Ingredients

• 4 pounds Pork baby back ribs
• 1 cup Brown sugar
• 2 tablespoons Paprika
• 1 tablespoon Garlic powder
• 1 tablespoon Onion powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Cayenne pepper
• 0.5 cup Apple cider vinegar
• 1.5 cups Ketchup
• 2 tablespoons Yellow mustard
• 0.25 cup Honey
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Liquid smoke
• 1 tablespoon Vegetable oil

Directions

Step 1

Preheat your oven to 275°F (135°C).

Step 2

Prepare the ribs by removing the thin membrane from the back of the ribs for better tenderness. Pat the ribs dry with paper towels.

Step 3

In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper to create the dry rub.

Step 4

Generously coat both sides of the ribs with the dry rub, ensuring an even distribution.

Step 5

Place the ribs on a baking sheet lined with aluminum foil, meat side up, and cover them tightly with another layer of foil.

Step 6

Bake the ribs in the preheated oven for 3 hours, or until they are tender and easily pull away from the bone.

Step 7

While the ribs are baking, prepare the BBQ sauce. In a medium saucepan, combine the apple cider vinegar, ketchup, yellow mustard, honey, Worcestershire sauce, liquid smoke, and vegetable oil.

Step 8

Bring the mixture to a gentle simmer over medium heat, stirring frequently, and cook for 15-20 minutes until the sauce thickens slightly.

Step 9

Remove the baked ribs from the oven and carefully transfer them to a grill preheated to medium-high heat (about 400°F/200°C).

Step 10

Brush the ribs generously with the BBQ sauce and grill for 5-7 minutes per side, basting often, until they develop a caramelized, sticky glaze.

Step 11

Remove the ribs from the grill and let them rest for 5-10 minutes before slicing into individual ribs.

Step 12

Serve warm with additional BBQ sauce on the side and enjoy!

Nutrition Facts

Serving size	2602.5 grams (2602.5g)

Amount per serving	% Daily Value*
Calories	6620

Total Fat 451.60g	579%
Saturated Fat 162.00g	810%
Polyunsaturated Fat 8.40g
Cholesterol 1706mg	569%
Sodium 5949mg	259%
Total Carbohydrate 305.00g	111%
Dietary Fiber 8.20g	29%
Total Sugars 257.30g
Protein 386.20g	772%

Vitamin D 0IU	0%
Calcium 651mg	50%
Iron 27mg	151%
Potassium 5915mg	126%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 22.6%

Carbs: 17.9%