Georgia Bbq Hash

Dive into the heart of Southern comfort with this Georgia BBQ Hash recipe—a soul-warming medley of smoky pulled pork, tender beef brisket, and hearty potatoes simmered to perfection in a rich, tangy broth. Infused with vibrant notes of apple cider vinegar, BBQ sauce, and just a hint of heat, this dish beautifully balances bold flavors with a velvety stew-like texture. Ideal for gatherings or a cozy weeknight meal, this iconic Southern classic is slow-cooked for depth and served over fluffy white rice for the ultimate comfort food experience. With simple ingredients and a deeply satisfying payoff, Georgia BBQ Hash showcases the very best of traditional Southern barbecue.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 cups Pulled pork
• 1 cup Beef brisket
• 1 large Yellow onion
• 2 medium Potatoes
• 1 14.5-ounce can Canned diced tomatoes
• 2 cups Chicken broth
• 2 tablespoons Apple cider vinegar
• 1 cup BBQ sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Hot sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 4 cups White rice (optional, for serving)

Directions

Step 1

Start by finely chopping the yellow onion and peeling and dicing the potatoes into small, bite-sized cubes.

Step 2

Heat the vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium heat.

Step 3

Add the chopped onions to the pot and sauté for 5 minutes, until they are softened and translucent.

Step 4

Add the diced potatoes to the pot and cook for another 5 minutes, stirring occasionally.

Step 5

Stir in the pulled pork, beef brisket, and canned diced tomatoes (with their juices).

Step 6

Pour in the chicken broth, apple cider vinegar, BBQ sauce, Worcestershire sauce, and hot sauce.

Step 7

Season with salt and black pepper, and stir well to combine all the ingredients.

Step 8

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot with a lid, leaving a small crack for steam to escape, and let the mixture simmer for 1.5 to 2 hours. Stir occasionally to prevent sticking.

Step 9

Once the potatoes are soft and the hash has thickened into a stew-like consistency, taste and adjust the seasoning with additional salt, pepper, or hot sauce as desired.

Step 10

Serve the Georgia BBQ Hash hot over cooked white rice or with a side of crusty bread for dipping.

Nutrition Facts

Serving size	3202 grams (3202.0g)

Amount per serving	% Daily Value*
Calories	3780

Total Fat 147.90g	190%
Saturated Fat 43.90g	219%
Polyunsaturated Fat 21.00g
Cholesterol 485mg	162%
Sodium 8123mg	353%
Total Carbohydrate 409.10g	149%
Dietary Fiber 29.50g	105%
Total Sugars 84.80g
Protein 190.20g	380%

Vitamin D 11IU	54%
Calcium 613mg	47%
Iron 25mg	138%
Potassium 6649mg	141%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 20.4%

Carbs: 43.9%