Genuine Frito Pie

Indulge in the ultimate comfort food with this Genuine Frito Pie recipe, a classic Tex-Mex favorite sure to satisfy any craving. This hearty dish starts with a base of crunchy Fritos corn chips, layered with savory, seasoned ground beef, and a zesty chili blend featuring diced tomatoes with green chilies and hearty kidney beans. Topped with a generous sprinkle of melty cheddar cheese and optional garnishes of sour cream and green onions, each bite delivers a mouthwatering balance of textures and bold flavors. Ready in just 40 minutes, this crowd-pleaser is perfect for game day, casual gatherings, or a weeknight dinner bursting with nostalgia. Easy to customize and utterly satisfying, this Frito Pie will quickly become a family favorite!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 ounces Fritos corn chips
• 1 pound Ground beef
• 1 medium Yellow onion, diced
• 2 cloves Garlic, minced
• 10 ounces Canned diced tomatoes with green chilies (e.g., Rotel)
• 15 ounces Canned kidney beans, drained and rinsed
• 2 tablespoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Shredded cheddar cheese
• 0.5 cup Sour cream (optional, for topping)
• 2 tablespoons Sliced green onions (optional, for garnish)

Directions

Step 1

Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned, about 5-7 minutes.

Step 2

Add the diced onion and garlic to the skillet. Cook until the onion becomes translucent, about 3-4 minutes.

Step 3

Stir in the canned diced tomatoes with green chilies, kidney beans, chili powder, ground cumin, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally.

Step 4

While the chili is simmering, prepare your serving vessels by dividing the Fritos evenly among individual bowls (or layer them in a single casserole dish for family-style serving).

Step 5

Spoon the hot chili mixture over the Fritos, ensuring each serving gets a generous amount.

Step 6

Top with shredded cheddar cheese, letting it melt over the hot chili. Add optional toppings like sour cream and sliced green onions if desired.

Step 7

Serve immediately and enjoy this comforting, flavorful dish!

Nutrition Facts

Serving size	1881.6 grams (1881.6g)

Amount per serving	% Daily Value*
Calories	3887

Total Fat 250.40g	321%
Saturated Fat 102.60g	513%
Polyunsaturated Fat 37.20g
Cholesterol 623mg	208%
Sodium 7369mg	320%
Total Carbohydrate 244.70g	89%
Dietary Fiber 39.50g	141%
Total Sugars 17.20g
Protein 177.20g	354%

Vitamin D 0IU	0%
Calcium 2326mg	179%
Iron 22mg	124%
Potassium 3559mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 18.0%

Carbs: 24.8%