Genoa Salad

Brighten up your table with the vibrant and satisfying flavors of Genoa Salad—a perfect fusion of Mediterranean-inspired ingredients and Italian flair. This no-cook recipe is a celebration of fresh, wholesome elements like crisp mixed greens, juicy cherry tomatoes, creamy cannellini beans, and tangy Kalamata olives, all tied together with a fragrant drizzle of homemade red wine vinaigrette. Finished with delicate shavings of Parmigiano-Reggiano and aromatic torn basil leaves, this salad strikes the ideal balance between hearty and light. Ready in just 15 minutes, Genoa Salad is an effortlessly elegant choice for a quick lunch, a versatile side dish, or a refreshing addition to any meal.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 cups Mixed salad greens (arugula, spinach, and romaine)
• 1 cup Cherry tomatoes, halved
• 0.33 cup Kalamata olives, pitted and sliced
• 1 cup Canned cannellini beans, drained and rinsed
• 0.25 cup Red onion, thinly sliced
• 2 tablespoons Fresh basil leaves, roughly torn
• 0.25 cup Parmigiano-Reggiano cheese, shaved
• 3 tablespoons Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon Honey
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper, freshly ground

Directions

Step 1

In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, Kalamata olives, cannellini beans, and red onion slices.

Step 2

Add the torn fresh basil leaves and toss gently to combine.

Step 3

To prepare the dressing, whisk together the extra virgin olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper in a small bowl until fully emulsified.

Step 4

Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Step 5

Top the salad with shaved Parmigiano-Reggiano cheese.

Step 6

Serve immediately and enjoy this bright and flavorful Genoa Salad as a side dish or a light meal.

Nutrition Facts

Serving size	754.2 grams (754.2g)

Amount per serving	% Daily Value*
Calories	1064

Total Fat 78.10g	100%
Saturated Fat 20.20g	101%
Polyunsaturated Fat NaNg
Cholesterol 60mg	20%
Sodium 3262mg	142%
Total Carbohydrate 63.20g	23%
Dietary Fiber 20.40g	73%
Total Sugars 12.60g
Protein 36.20g	72%

Vitamin D 24IU	119%
Calcium 871mg	67%
Iron 9mg	48%
Potassium 1726mg	37%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 13.2%

Carbs: 23.0%