Discover the bold and irresistible flavors of General Mapache Chicken Surprise, a tantalizing twist on a classic favorite! This recipe brings together crispy, golden-brown chicken thighs coated in a zesty chipotle-spiced breading, paired with a rich, tangy sauce made from fresh orange juice, hoisin, and a touch of heat from red pepper flakes. Balanced with the sweetness of brown sugar and the warmth of ginger and garlic, every bite is a savory-sweet sensation. Served over fluffy steamed white rice and garnished with green onions and sesame seeds, this dish is as visually stunning as it is delicious. Perfect for a quick weeknight dinner or an exotic weekend treat, this easy-to-follow recipe will have your kitchen buzzing with mouthwatering aromas in just 45 minutes.
Cut the chicken thighs into bite-sized pieces and place them in a bowl.
In a small mixing bowl, whisk together the eggs and soy sauce. Pour this mixture over the chicken, ensuring all pieces are evenly coated. Let it marinate for 10 minutes.
In a separate bowl, combine the cornstarch, all-purpose flour, and chipotle chili powder. Dredge the marinated chicken pieces in this mixture until well coated.
Heat vegetable oil in a large skillet or wok over medium-high heat. Working in batches, fry the chicken pieces until golden brown and cooked through, about 4-5 minutes per batch. Drain on a paper towel-lined plate.
In a small saucepan, combine the orange juice, hoisin sauce, rice vinegar, brown sugar, minced ginger, garlic, and red pepper flakes. Bring the mixture to a simmer over medium heat and cook for 3-4 minutes, stirring frequently, until slightly thickened.
Add the fried chicken to the saucepan with the sauce and toss gently to coat evenly.
Serve the chicken over steamed white rice and garnish with sliced green onions and sesame seeds. Enjoy your General Mapache Chicken Surprise!
Serving size | 1466.5 grams (1466.5g) |
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Amount per serving | % Daily Value* |
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Calories | 3945 |
Total Fat 277.10g | 355% |
Saturated Fat 48.90g | 244% |
Polyunsaturated Fat 137.30g | |
Cholesterol 799mg | 266% |
Sodium 3136mg | 136% |
Total Carbohydrate 221.00g | 80% |
Dietary Fiber 7.90g | 28% |
Total Sugars 38.40g | |
Protein 153.80g | 308% |
Vitamin D 114IU | 569% |
Calcium 238mg | 18% |
Iron 15mg | 85% |
Potassium 2013mg | 43% |
Source of Calories