Gehacktes Rinderschnitzel
Bring a touch of German comfort food to your table with this hearty Gehacktes Rinderschnitzel recipe. These flavorful ground beef patties are seasoned with finely chopped onion, Dijon mustard, and fresh parsley, then bound together with breadcrumbs and a single egg for the perfect tender texture. Shaped into oval patties and pan-seared to golden perfection in a buttery, oil-infused skillet, this dish combines simplicity with irresistibly savory flavors. Ready in just 35 minutes, this quick and satisfying main course pairs beautifully with creamy mashed potatoes, steamed vegetables, or a crisp side salad. Ideal for a cozy family dinner or a casual weeknight meal, these schnitzel-inspired patties deliver all the charm of classic German cuisine in a modern, approachable way.
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Ingredients
- 500 g ground beef
- 1 medium onion, finely chopped
- 1 large egg
- 50 g breadcrumbs
- 1 tbsp Dijon mustard
- 2 tbsp parsley, finely chopped
- 1 tsp salt
- 0.5 tsp black pepper, freshly ground
- 2 tbsp vegetable oil
- 1 tbsp butter
Directions
Step 1
In a large mixing bowl, combine the ground beef, finely chopped onion, egg, breadcrumbs, Dijon mustard, parsley, salt, and black pepper. Mix well until all the ingredients are evenly combined.
Step 2
Divide the mixture into four equal portions and shape each portion into a flat, oval-shaped patty about 1 cm thick.
Step 3
Heat the vegetable oil and butter in a large skillet over medium heat.
Step 4
Once the oil is hot and the butter has melted, place the patties in the skillet, making sure not to overcrowd them. Cook in batches if necessary.
Step 5
Cook the patties for 4-5 minutes on each side, or until they are golden brown and cooked through.
Step 6
Remove the patties from the skillet and drain them on a plate lined with paper towels.
Step 7
Serve the Gehacktes Rinderschnitzel hot with boiled or mashed potatoes, a side of vegetables, or a fresh salad.
Nutrition Facts
| Serving size | 787.8 grams (787.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1809 |
| Total Fat 139.80g | 179% |
| Saturated Fat 48.10g | 241% |
| Polyunsaturated Fat 19.10g | |
| Cholesterol 606mg | 202% |
| Sodium 4032mg | 175% |
| Total Carbohydrate 51.30g | 19% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 8.50g | |
| Protein 99.50g | 199% |
| Vitamin D 56IU | 280% |
| Calcium 147mg | 11% |
| Iron 12mg | 69% |
| Potassium 1513mg | 32% |
Source of Calories