Geez Good Macaroni and Cheese

Get ready for the ultimate comfort food experience with our 'Geez Good Macaroni and Cheese'! This decadent baked mac and cheese features creamy layers of sharp cheddar, nutty Gruyere, and savory Parmesan, perfectly melted into a velvety sauce enriched with whole milk and heavy cream. A hint of Dijon mustard and garlic powder elevates the flavor profile, while the golden, crispy Panko breadcrumb topping adds the perfect crunchy contrast. Ready in just 40 minutes, this cheesy masterpiece is perfect for family dinners, holiday feasts, or any time you’re craving a hearty, soul-satisfying dish. Serve it warm and watch as it becomes an instant favorite!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 16 oz Elbow macaroni
• 4 tbsp Unsalted butter
• 3 tbsp All-purpose flour
• 3 cups Whole milk
• 1 cup Heavy cream
• 3 cups Sharp cheddar cheese, shredded
• 1 cup Gruyere cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 tsp Dijon mustard
• 0.5 tsp Garlic powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 cup Panko breadcrumbs
• 2 tbsp Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside.

Step 2

Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente according to package instructions. Drain and set aside.

Step 3

In a large saucepan, melt 4 tablespoons of butter over medium heat. Sprinkle in the flour and whisk constantly for about 1 minute until the mixture forms a smooth paste (a roux).

Step 4

Gradually add the milk and heavy cream to the roux, whisking continuously to prevent lumps. Cook for 3-4 minutes, until the mixture begins to thicken.

Step 5

Reduce the heat to low and slowly stir in the shredded cheddar, Gruyere, and Parmesan cheeses until fully melted and combined.

Step 6

Add the Dijon mustard, garlic powder, salt, and black pepper to the cheese sauce. Taste and adjust seasonings as necessary.

Step 7

Add the cooked macaroni to the cheese sauce and stir until fully coated. Pour the mixture into the prepared baking dish and spread evenly.

Step 8

In a small bowl, combine the Panko breadcrumbs and olive oil. Sprinkle this mixture evenly over the top of the macaroni and cheese.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and crispy.

Step 10

Let the macaroni and cheese rest for 5 minutes before serving. Serve warm and enjoy!

Nutrition Facts

Serving size	2083.8 grams (2083.8g)

Amount per serving	% Daily Value*
Calories	5905

Total Fat 346.60g	444%
Saturated Fat 194.00g	970%
Polyunsaturated Fat 3.40g
Cholesterol 972mg	324%
Sodium 6822mg	297%
Total Carbohydrate 452.90g	165%
Dietary Fiber 19.00g	68%
Total Sugars 55.10g
Protein 231.00g	462%

Vitamin D 418IU	2091%
Calcium 4861mg	374%
Iron 23mg	126%
Potassium 1602mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 15.8%

Carbs: 30.9%