Geebee Special Sandwiches

Elevate your sandwich game with these Geebee Special Sandwiches, a hearty, flavor-packed creation that’s perfect for lunch or dinner. Built on golden, buttery sourdough bread, this recipe layers savory deli-style turkey breast, crispy bacon, creamy mashed avocado, and sharp cheddar cheese for the ultimate bite. A zesty spread of Dijon mustard and mayonnaise enhances the flavors, while fresh lettuce and juicy tomato rounds add a refreshing crunch. Cooked to perfection on a skillet until the bread is crisp and the cheese melts beautifully, these sandwiches deliver gourmet quality in just 25 minutes. Whether you’re hosting a casual gathering or craving a quick comfort meal, this easy-to-make recipe will steal the show.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 8 slices sourdough bread
• 8 slices deli-style turkey breast
• 8 slices bacon
• 4 slices cheddar cheese
• 1 large ripe avocado
• 4 tablespoons mayonnaise
• 2 teaspoons dijon mustard
• 2 tablespoons butter
• 4 large lettuce leaves
• 1 large tomato
• 0.25 teaspoons salt
• 0.25 teaspoons black pepper

Directions

Step 1

Start by cooking the bacon in a skillet over medium heat until crispy, about 5–7 minutes. Once done, transfer the bacon to a plate lined with paper towels to drain the excess grease.

Step 2

While the bacon is cooking, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl. Mash it with a fork until smooth, adding salt and pepper to taste. Set aside.

Step 3

In a separate small bowl, mix the mayonnaise and dijon mustard until well combined. This will be your sandwich spread.

Step 4

Slice the tomato into thin rounds and prepare the lettuce leaves by washing and drying them thoroughly.

Step 5

Butter one side of each slice of sourdough bread lightly.

Step 6

Heat a large skillet or griddle over medium heat. Place 4 slices of the sourdough bread, buttered side down, onto the skillet.

Step 7

Spread a thin, even layer of the mayonnaise and mustard mixture on the unbuttered side of each bread slice on the skillet.

Step 8

Layer the fillings onto each slice in this order: 2 slices of turkey, 2 slices of bacon, 1 slice of cheddar cheese, a lettuce leaf, and 2–3 slices of tomato. Spread a thin layer of mashed avocado on the second slice of bread, then place it on top, buttered side up.

Step 9

Cook the sandwiches for about 3–4 minutes on each side, or until the bread is golden brown and crisp and the cheese is melted. Be sure to press the sandwiches gently with a spatula while cooking to help them heat evenly.

Step 10

Remove the sandwiches from the skillet and let them rest for a minute or two. Slice each sandwich in half diagonally and serve warm. Enjoy your G.B. Special Sandwiches!

Nutrition Facts

Serving size	1371.3 grams (1371.3g)

Amount per serving	% Daily Value*
Calories	2924

Total Fat 157.20g	202%
Saturated Fat 46.00g	230%
Polyunsaturated Fat 4.70g
Cholesterol 407mg	136%
Sodium 8513mg	370%
Total Carbohydrate 264.20g	96%
Dietary Fiber 23.70g	85%
Total Sugars 23.90g
Protein 123.80g	248%

Vitamin D 15IU	74%
Calcium 657mg	51%
Iron 13mg	73%
Potassium 2875mg	61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.7%

Protein: 16.7%

Carbs: 35.6%