Gazpacho Shrimp Cocktail

Fresh, vibrant, and bursting with bold flavors, this Gazpacho Shrimp Cocktail is a refreshing twist on classic shrimp cocktail, perfect for warm weather entertaining. Juicy, poached shrimp are paired with a chilled, velvety gazpacho base made from garden-fresh tomatoes, crisp cucumber, and sweet red bell pepper, blended with aromatic garlic and a touch of zesty red wine vinegar. This quick and elegant appetizer is garnished with creamy avocado cubes and a sprinkle of cilantro, offering a delightful contrast of textures and flavors. Easy to make in just 30 minutes, this stunning dish is served with lime wedges for a citrusy kick, making it ideal for summer parties or an impressive first course. Keywords: Gazpacho Shrimp Cocktail, refreshing appetizer, poached shrimp recipe, chilled gazpacho, summer entertaining recipes.

Nutriscore Rating: 77/100

Prep Time:25 mins

Cook Time:5 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 cups water
• 1 lemon, sliced
• 1 bay leaf
• 4 medium tomatoes, chopped
• 1 small cucumber, peeled, seeded, and chopped
• 1 medium red bell pepper, chopped
• 0.25 cup red onion, chopped
• 1 garlic clove, minced
• 1 cup tomato juice
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp hot sauce
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp chopped fresh cilantro
• 1 large avocado, diced
• 4 lime wedges, for serving

Directions

Step 1

Bring 4 cups of water to a gentle boil in a medium pot. Add the sliced lemon and bay leaf for aroma.

Step 2

Carefully place the shrimp into the pot and poach for 2-3 minutes, or until the shrimp turn pink and opaque. Drain and immediately transfer the shrimp to an ice bath to stop the cooking process. Set aside.

Step 3

In a blender, combine the tomatoes, cucumber, red bell pepper, red onion, garlic, tomato juice, olive oil, red wine vinegar, hot sauce, salt, and black pepper. Blend until smooth.

Step 4

Transfer the gazpacho mixture to a bowl and stir in the chopped cilantro. Taste and adjust seasoning if needed.

Step 5

Divide the chilled gazpacho evenly among four serving glasses or bowls.

Step 6

Top each serving with poached shrimp and a few avocado cubes.

Step 7

Serve immediately with lime wedges on the side.

Nutrition Facts

Serving size	2876.8 grams (2876.8g)

Amount per serving	% Daily Value*
Calories	1282

Total Fat 61.10g	78%
Saturated Fat 9.30g	47%
Polyunsaturated Fat 2.70g
Cholesterol 857mg	286%
Sodium 3737mg	162%
Total Carbohydrate 77.20g	28%
Dietary Fiber 28.50g	102%
Total Sugars 32.70g
Protein 123.70g	247%

Vitamin D 0IU	0%
Calcium 567mg	44%
Iron 7mg	39%
Potassium 4700mg	100%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 36.6%

Carbs: 22.8%