Gazpacho Salsa

Brighten up your table with this refreshing and flavorful Gazpacho Salsa, a zesty twist on the classic Spanish soup turned into a vibrant dip or topping. Packed with crisp Roma tomatoes, cool cucumber, sweet red bell pepper, and a hint of heat from jalapeño, this no-cook recipe blends summer-fresh ingredients into a chilled salsa that’s perfect for entertaining. A splash of lime juice, red wine vinegar, and extra-virgin olive oil enhances the natural flavors, while a sprinkle of cilantro, garlic, and seasoning adds an irresistible punch. Ready in just 20 minutes and served cold, this versatile dish is perfect paired with tortilla chips or as a fresh accompaniment for grilled meats, tacos, or seafood. Healthy, easy, and utterly delicious, this Gazpacho Salsa is a must-try for your next gathering or weeknight dinner!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 whole Roma tomatoes
• 1 medium Cucumber
• 1 medium Red bell pepper
• 0.5 medium Red onion
• 1 clove Garlic
• 0.25 cup Cilantro leaves
• 2 tablespoons Extra-virgin olive oil
• 1 tablespoon Red wine vinegar
• 1 tablespoon Lime juice
• 0.5 whole Jalapeño
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Start by prepping your vegetables. Dice the Roma tomatoes, cucumber, red bell pepper, and red onion into small, uniform pieces. Transfer them to a large mixing bowl.

Step 2

Finely mince the garlic and the jalapeño (remove the seeds from the jalapeño for less heat, if preferred). Add these to the bowl.

Step 3

Chop the cilantro leaves finely and stir them into the mixture.

Step 4

Drizzle the extra-virgin olive oil, red wine vinegar, and lime juice over the vegetables.

Step 5

Sprinkle the salt and black pepper over the mixture and toss everything together until well combined.

Step 6

Cover the bowl with plastic wrap or a lid, and let the salsa rest in the refrigerator for at least 15 minutes to allow the flavors to meld.

Step 7

Serve the Gazpacho Salsa chilled with tortilla chips, or use it as a topping for grilled chicken, fish, or tacos.

Nutrition Facts

Serving size	800 grams (800.0g)

Amount per serving	% Daily Value*
Calories	409

Total Fat 28.80g	37%
Saturated Fat 3.90g	20%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 2414mg	105%
Total Carbohydrate 37.00g	13%
Dietary Fiber 10.20g	36%
Total Sugars 18.20g
Protein 7.10g	14%

Vitamin D 0IU	0%
Calcium 138mg	11%
Iron 4mg	19%
Potassium 1669mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 6.5%

Carbs: 34.0%