Gator Bait

Sink your teeth into the bold flavors of "Gator Bait," a mouthwatering Southern-inspired appetizer that puts a unique twist on fried bites. Featuring tender, marinated alligator meat coated in a perfectly seasoned flour-cornmeal blend, these crispy morsels are fried to golden perfection. Infused with a kick of cayenne and garlic, each bite is bursting with flavor and pairs beautifully with the zesty homemade dipping sauce made with ranch, sriracha, and a touch of fresh lemon juice. Quick to prepare and irresistibly crunchy, this recipe is perfect for adventurous eaters or anyone looking to try a taste of authentic Southern cuisine. Serve it up as a fun party snack or a unique starter for your next gathering! Keywords: fried alligator recipe, Southern appetizer, crispy bites, unique snacks, dipping sauce.

Nutriscore Rating: 60/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Alligator meat
• 1 cup Buttermilk
• 2 tablespoons Hot sauce
• 1 cup All-purpose flour
• 1 cup Cornmeal
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 cups Vegetable oil
• 0.5 cup Ranch dressing
• 1 tablespoon Sriracha sauce
• 1 teaspoon Lemon juice

Directions

Step 1

Cut the alligator meat into bite-sized pieces, about 1 inch in size.

Step 2

In a mixing bowl, combine the buttermilk and hot sauce. Add the alligator meat, ensuring it is fully submerged, and let it marinate in the refrigerator for 1 hour.

Step 3

In a medium bowl, mix together the all-purpose flour, cornmeal, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 4

Heat the vegetable oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C).

Step 5

Remove the alligator bites from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the flour and cornmeal mixture, ensuring an even coating.

Step 6

Carefully drop the coated alligator pieces into the hot oil in batches, being careful not to overcrowd the skillet. Fry for 3-4 minutes, or until golden brown and cooked through.

Step 7

Use a slotted spoon to transfer the cooked bites to a plate lined with paper towels to drain any excess oil.

Step 8

In a small bowl, mix together the ranch dressing, sriracha sauce, and lemon juice to create a zesty dipping sauce.

Step 9

Serve the fried alligator bites warm with the dipping sauce on the side and enjoy!

Nutrition Facts

Serving size	2097.2 grams (2097.2g)

Amount per serving	% Daily Value*
Calories	9585

Total Fat 911.20g	1168%
Saturated Fat 133.60g	668%
Polyunsaturated Fat 538.10g
Cholesterol 361mg	120%
Sodium 4912mg	214%
Total Carbohydrate 275.10g	100%
Dietary Fiber 19.10g	68%
Total Sugars 20.70g
Protein 171.00g	342%

Vitamin D 127IU	635%
Calcium 448mg	34%
Iron 20mg	110%
Potassium 1875mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.1%

Protein: 6.9%

Carbs: 11.0%