Gateau St James
Transport your taste buds to the historic pilgrimage routes of Spain with this delightful Gateau St James recipe, a traditional almond cake that’s as rich in flavor as it is in heritage. This naturally gluten-free dessert is crafted with just a handful of wholesome ingredients, including almond flour, fresh lemon zest, and a hint of cinnamon for warm, aromatic undertones. With a quick prep time of only 15 minutes and a simple mix-and-bake method, this cake is perfect for both special occasions and everyday indulgence. Its crowning glory? A dusting of powdered sugar featuring the distinctive St. James cross, making every slice a feast for the eyes as well as the palate. Enjoy it with a warm cup of coffee or tea for a truly memorable treat.
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Ingredients
- 200 grams Almond flour
- 200 grams Sugar
- 4 large Eggs
- 1 teaspoon Lemon zest
- 0.5 teaspoon Ground cinnamon
- 25 grams Powdered sugar
- 10 grams Butter
Directions
Step 1
Preheat your oven to 175°C (350°F) and lightly grease a 9-inch round cake pan with the butter. Line the base with parchment paper for easy removal.
Step 2
In a large mixing bowl, combine the almond flour, sugar, ground cinnamon, and lemon zest. Mix thoroughly to ensure the dry ingredients are evenly distributed.
Step 3
Crack the eggs into a separate bowl and beat them until smooth and slightly frothy, about 2 minutes.
Step 4
Gradually add the beaten eggs to the dry ingredients and gently fold the mixture together with a spatula until a smooth batter forms.
Step 5
Pour the batter into the prepared cake pan, spreading it evenly with the spatula.
Step 6
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 7
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Step 8
Once the cake is completely cool, sift the powdered sugar over the top in an even layer. For an authentic touch, use a stencil of the St. James cross to create a decorative design with the powdered sugar.
Step 9
Slice and serve the Gateau St James with coffee or tea, and enjoy!
Nutrition Facts
| Serving size | 638.3 grams (638.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2410 |
| Total Fat 127.90g | 164% |
| Saturated Fat 17.90g | 89% |
| Polyunsaturated Fat 0.30g | |
| Cholesterol 768mg | 256% |
| Sodium 339mg | 15% |
| Total Carbohydrate 270.20g | 98% |
| Dietary Fiber 22.50g | 80% |
| Total Sugars 232.00g | |
| Protein 68.10g | 136% |
| Vitamin D 166IU | 828% |
| Calcium 563mg | 43% |
| Iron 11mg | 61% |
| Potassium 295mg | 6% |
Source of Calories