Gastronomic Gelato Italiano

Indulge in the creamy decadence of Gastronomic Gelato Italiano, a classic Italian dessert recipe that brings artisanal gelato straight to your kitchen. Crafted with velvety whole milk, rich heavy cream, and the aromatic essence of a real vanilla bean, this gelato boasts an irresistibly luscious texture and vibrant flavor. A touch of skim milk powder enhances creaminess, while whisked egg yolks and granulated sugar create a silky custard base. By infusing the milk with vanilla and carefully tempering the yolks, this recipe ensures a perfect balance of flavors in every spoonful. Whether enjoyed on its own, adorned with your favorite toppings, or served in a crisp waffle cone, this authentic gelato promises to elevate your dessert experience. With its simple ingredients and step-by-step guidance, Gastronomic Gelato Italiano is a must-try for anyone craving the true essence of Italian gelato.

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 500 ml Whole milk
• 200 ml Heavy cream
• 150 g Granulated sugar
• 50 g Skim milk powder
• 4 large Egg yolks
• 1 Vanilla bean
• 1 pinch Salt

Directions

Step 1

1. In a medium saucepan, combine the whole milk, heavy cream, and skim milk powder. Slice the vanilla bean lengthwise and scrape the seeds into the milk mixture. Add the entire pod as well for a deeper flavor.

Step 2

2. Heat the mixture over medium-low heat, stirring occasionally, until it reaches just below boiling (about 85°C/185°F). Remove from heat and let it infuse for 10 minutes.

Step 3

3. In a separate bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and slightly thickened.

Step 4

4. Temper the yolks by slowly adding a ladleful of the warm milk mixture to the yolk mixture while whisking continuously. Gradually add the rest of the milk mixture, stirring constantly.

Step 5

5. Pour the combined mixture back into the saucepan. Cook over low heat, stirring continuously with a wooden spoon or silicone spatula, until the custard thickens and coats the back of the spoon (around 82°C/180°F). Do not let it boil.

Step 6

6. Remove the saucepan from the heat and strain the custard through a fine-mesh sieve into a clean bowl to remove the vanilla pod and any lumps.

Step 7

7. Allow the custard to cool to room temperature, then cover and refrigerate for at least 4 hours or overnight for the flavors to develop fully.

Step 8

8. Once chilled, pour the custard into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.

Step 9

9. Transfer the gelato to an airtight container, smooth the surface, and freeze for at least 2 hours to firm up before serving.

Step 10

10. Scoop and enjoy your Gastronomic Gelato Italiano with your favorite toppings or freshly baked waffle cones.

Nutrition Facts

Serving size	989 grams (989.0g)

Amount per serving	% Daily Value*
Calories	1969

Total Fat 101.70g	130%
Saturated Fat 56.30g	282%
Polyunsaturated Fat 0.60g
Cholesterol 1007mg	336%
Sodium 685mg	30%
Total Carbohydrate 203.00g	74%
Dietary Fiber 0.00g	0%
Total Sugars 201.80g
Protein 45.70g	91%

Vitamin D 300IU	1501%
Calcium 1352mg	104%
Iron 2mg	11%
Potassium 1777mg	38%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.9%

Protein: 9.6%

Carbs: 42.5%