Gasthaus Cucumber Salad
Experience the crisp, refreshing flavors of a classic Gasthaus Cucumber Salad, a light and creamy side dish inspired by traditional German cuisine. This recipe combines paper-thin cucumber slices and delicate onion slivers with a tangy dressing made from sour cream, white vinegar, and a hint of sugar for balance. Fresh dill and a touch of garlic elevate the flavor, while a quick salting step ensures perfectly crunchy cucumbers. Ready in just 15 minutes plus a brief chill, this versatile salad is the ideal accompaniment to grilled meats, hearty schnitzels, or cozy family meals. Perfect for summer picnics or year-round enjoyment, this chilled cucumber salad is as satisfying as it is simple to prepare.
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Ingredients
- 2 large Cucumbers
- 1 teaspoon Salt
- 2 tablespoons White vinegar
- 1 teaspoon Sugar
- 2 tablespoons (chopped) Fresh dill
- 1 cup Sour cream
- 1 clove (minced) Garlic
- 0.5 teaspoon Black pepper
- 0.5 small (thinly sliced) Onion
Directions
Step 1
Wash and peel the cucumbers. Use a mandoline or sharp knife to slice them very thinly.
Step 2
Place the cucumber slices in a large bowl and sprinkle with salt. Toss gently to distribute the salt evenly. Let sit for 10 minutes to draw out excess moisture.
Step 3
While the cucumbers are resting, prepare the dressing. In a small bowl, whisk together the white vinegar, sugar, sour cream, minced garlic, and black pepper until smooth. Adjust the seasoning to taste.
Step 4
Drain the cucumbers and gently squeeze them to remove as much water as possible without breaking the slices. Pat dry with a paper towel if necessary.
Step 5
Add the cucumbers back to the bowl and toss with the thinly sliced onion.
Step 6
Pour the sour cream dressing over the cucumbers and onions. Add the chopped dill and mix gently to coat the cucumbers evenly.
Step 7
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Step 8
Serve chilled as a side dish. Garnish with additional dill if desired.
Nutrition Facts
| Serving size | 932.8 grams (932.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 611 |
| Total Fat 46.90g | 60% |
| Saturated Fat 30.80g | 154% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 115mg | 38% |
| Sodium 2532mg | 110% |
| Total Carbohydrate 48.70g | 18% |
| Dietary Fiber 4.20g | 15% |
| Total Sugars 32.20g | |
| Protein 12.70g | 25% |
| Vitamin D 0IU | 0% |
| Calcium 434mg | 33% |
| Iron 3mg | 14% |
| Potassium 1048mg | 22% |
Source of Calories