Gary Rhodes Homemade Crumpets
Transport your breakfast table to culinary perfection with Gary Rhodes' Homemade Crumpets, a recipe that combines traditional British charm with simple, wholesome ingredients. These delightful crumpets achieve the ideal balance of a soft, spongy texture and a lightly golden surface, thanks to a yeast-leavened batter enriched with milk for extra tenderness. Perfect for a leisurely morning or an afternoon tea, these crumpets are cooked on a griddle using iconic crumpet rings to create their classic shape and signature bubbles. Easy to make with pantry staples like plain flour, dried yeast, and a touch of baking powder, this recipe yields 12 irresistible crumpets that are best served warm with lashings of melted butter, sweet jam, or even a savory twist. From the gentle rise of the batter to the satisfying sizzle on the griddle, this homemade crumpet recipe transforms simple ingredients into a stunningly delicious treat. Keywords: homemade crumpets, Gary Rhodes recipe, easy crumpet recipe, British breakfast, traditional crumpets.
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Ingredients
- 225 grams Plain flour
- 300 milliliters Milk
- 150 milliliters Water
- 7 grams Dried yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Baking powder
- 1 tablespoon Vegetable oil (for greasing)
Directions
Step 1
Warm the milk gently in a saucepan or microwave until just warm, not hot. Combine it with the water in a large bowl.
Step 2
Sprinkle the dried yeast and sugar over the liquid mixture, stirring to dissolve. Let it sit for about 10 minutes until frothy.
Step 3
In a separate bowl, sift the flour and salt together. Gradually add the flour mixture to the liquid, whisking constantly to form a smooth, thick batter.
Step 4
Cover the bowl with a clean tea towel or plastic wrap and leave it in a warm place for about 1 hour, or until the batter has doubled in size and developed bubbles on the surface.
Step 5
Once the batter has risen, stir it gently and then mix in the baking powder. Let it sit for another 5-10 minutes while you prepare the cooking surface.
Step 6
Heat a non-stick frying pan or griddle over low to medium heat. Grease the pan and your crumpet rings with a little vegetable oil to prevent sticking.
Step 7
Place the greased crumpet rings on the pan and pour the batter into each ring, filling them about halfway. Cook gently for 5-7 minutes until bubbles form and the surface looks dry.
Step 8
Carefully remove the rings (if necessary, run a knife around the edges) and flip the crumpets over. Cook for an additional 2-3 minutes on the other side until lightly golden.
Step 9
Transfer the cooked crumpets to a wire rack to cool slightly. Repeat the process with the remaining batter.
Step 10
Serve warm with butter, jam, or your favorite toppings. Enjoy your homemade crumpets!
Nutrition Facts
| Serving size | 719.7 grams (719.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1137 |
| Total Fat 22.60g | 29% |
| Saturated Fat 6.20g | 31% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 28mg | 9% |
| Sodium 2720mg | 118% |
| Total Carbohydrate 195.40g | 71% |
| Dietary Fiber 7.50g | 27% |
| Total Sugars 19.90g | |
| Protein 36.30g | 73% |
| Vitamin D 136IU | 681% |
| Calcium 437mg | 34% |
| Iron 11mg | 61% |
| Potassium 794mg | 17% |
Source of Calories