Garlicy Alfredo Sauce

Indulge in the rich, velvety goodness of this Garlicy Alfredo Sauce, a homemade masterpiece that transforms simple ingredients into pure creamy perfection. Crafted with sautéed garlic, heavy cream, and a blend of Parmesan and cream cheese, this sauce strikes the perfect balance between indulgence and flavor. The addition of nutmeg lends a subtle warmth, while fresh parsley offers a vibrant garnish. Ready in just 20 minutes, this easy Alfredo sauce is perfect for dressing up pasta, drizzling over pizza, or serving as a decadent dip. With its irresistibly garlicky aroma and silky texture, this recipe is sure to become a family favorite. Ideal for quick weeknight dinners or elegant occasions, it's a versatile and mouthwatering classic you'll come back to again and again.

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 tablespoons unsalted butter
• 4 garlic cloves, minced
• 2 cups heavy cream
• 1.5 cups freshly grated Parmesan cheese
• 2 ounces cream cheese, softened
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground
• 0.125 teaspoons ground nutmeg
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a medium-sized saucepan, melt the unsalted butter over medium heat.

Step 2

Once the butter has melted, add the minced garlic and sauté for 1–2 minutes until fragrant. Be careful not to burn the garlic.

Step 3

Lower the heat to medium-low and pour in the heavy cream. Stir gently to combine.

Step 4

Add the cream cheese to the saucepan in small chunks. Continue stirring until it melts and fully integrates into the sauce.

Step 5

Gradually whisk in the freshly grated Parmesan cheese, one handful at a time, ensuring it melts completely before adding more.

Step 6

Season the sauce with salt, freshly ground black pepper, and a pinch of ground nutmeg. Stir well to combine.

Step 7

Let the sauce simmer gently on low heat for 3–5 minutes to thicken, stirring occasionally to prevent it from sticking to the bottom of the pan.

Step 8

Taste the sauce and adjust the seasoning if necessary.

Step 9

Remove the sauce from heat and garnish with chopped fresh parsley if desired.

Step 10

Serve immediately with your favorite cooked pasta, as a pizza base, or as a dip for breadsticks.

Nutrition Facts

Serving size	973.3 grams (973.3g)

Amount per serving	% Daily Value*
Calories	3733

Total Fat 328.00g	421%
Saturated Fat 200.30g	1002%
Polyunsaturated Fat NaNg
Cholesterol 953mg	318%
Sodium 6966mg	303%
Total Carbohydrate 22.50g	8%
Dietary Fiber 0.90g	3%
Total Sugars 2.20g
Protein 140.90g	282%

Vitamin D 143IU	715%
Calcium 4038mg	311%
Iron 1mg	7%
Potassium 695mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.9%

Protein: 15.6%

Carbs: 2.5%