Bursting with fresh summer flavors, this Garlicky Tomato Salad is a simple yet vibrant side dish that’s perfect for any occasion. Featuring juicy, ripe tomatoes tossed in a zesty dressing made with minced garlic, extra-virgin olive oil, and red wine vinegar, this salad is elevated with a sprinkle of fresh basil for a fragrant, herbaceous finish. Ready in just 10 minutes with no cooking required, it’s a quick and healthy option that pairs beautifully with grilled meats, crusty bread, or as a refreshing standalone snack. Easy to prepare and full of bold, Mediterranean-inspired flavors, this garlicky tomato salad is a must-try dish for tomato lovers.
Wash the tomatoes thoroughly, then core and dice them into bite-sized pieces. Transfer the diced tomatoes into a large mixing bowl.
Peel the garlic cloves and finely mince them or use a garlic press for a smoother texture.
In a small bowl, combine the minced garlic, extra-virgin olive oil, red wine vinegar, salt, and black pepper. Whisk the mixture until well emulsified.
Pour the garlic dressing over the diced tomatoes and gently toss to coat evenly.
Stack the fresh basil leaves, roll them into a tight bundle, and slice them thinly into chiffonade strips.
Sprinkle the sliced basil over the tomato salad and give it a final gentle toss to distribute the basil evenly.
Allow the salad to sit at room temperature for about 5 minutes to let the flavors meld together. Serve immediately or refrigerate for up to 2 hours if preparing in advance.
Serving size | 560 grams (560.0g) |
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Amount per serving | % Daily Value* |
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Calories | 460 |
Total Fat 41.50g | 53% |
Saturated Fat 5.60g | 28% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 1207mg | 52% |
Total Carbohydrate 21.40g | 8% |
Dietary Fiber 6.30g | 23% |
Total Sugars 12.90g | |
Protein 5.00g | 10% |
Vitamin D 0IU | 0% |
Calcium 68mg | 5% |
Iron 2mg | 11% |
Potassium 1220mg | 26% |
Source of Calories