Garlicky Tomato Bruschetta

Transform your appetizer game with this irresistible Garlicky Tomato Bruschetta! Featuring crisp, oven-toasted baguette slices rubbed with fresh garlic for a bold, aromatic base, this recipe highlights vibrant cherry tomatoes tossed with fragrant basil, a drizzle of olive oil, and a touch of seasoning for the ultimate burst of flavor. Finished with an optional balsamic glaze for a tangy-sweet accent, this classic Italian-inspired dish is perfect for entertaining or as a light snack. Ready in just 25 minutes, it's the perfect combination of simplicity and sophistication, making it an absolute must-try for any gathering.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 piece French baguette
• 4 tablespoons Olive oil
• 2 large Garlic cloves
• 2 cups Cherry tomatoes
• 8 leaves Fresh basil leaves
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 teaspoons Balsamic glaze (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Slice the baguette into 1/2-inch thick pieces, slightly on the diagonal for more surface area.

Step 3

Place the bread slices onto a baking sheet in a single layer. Brush the tops lightly with 2 tablespoons of olive oil.

Step 4

Toast the bread in the preheated oven for about 7-10 minutes, or until golden and crisp. Remove and set aside.

Step 5

While the bread is toasting, mince 1 garlic clove and set it aside for the tomato mixture. Leave the other garlic clove whole.

Step 6

Dice the cherry tomatoes into small pieces and transfer them to a medium bowl.

Step 7

Chiffonade the basil leaves (roll them up tightly, then slice thinly) and add to the bowl with the tomatoes.

Step 8

Add the minced garlic, the remaining 2 tablespoons of olive oil, salt, and black pepper to the tomato mixture. Toss everything together, then let it sit for 5 minutes to allow the flavors to meld.

Step 9

Once the bread slices are cool enough to handle, take the whole garlic clove and rub it gently over the surface of each slice. The warmth of the bread will help the garlic flavor infuse.

Step 10

Spoon the tomato mixture evenly onto each garlic-rubbed slice of bread.

Step 11

If desired, drizzle a small amount of balsamic glaze over each bruschetta for added flavor.

Step 12

Serve immediately and enjoy!

Nutrition Facts

Serving size	633.6 grams (633.6g)

Amount per serving	% Daily Value*
Calories	1274

Total Fat 57.90g	74%
Saturated Fat 9.00g	45%
Polyunsaturated Fat 5.30g
Cholesterol 0mg	0%
Sodium 2581mg	112%
Total Carbohydrate 164.90g	60%
Dietary Fiber 10.10g	36%
Total Sugars 16.10g
Protein 24.90g	50%

Vitamin D 0IU	0%
Calcium 118mg	9%
Iron 8mg	47%
Potassium 1087mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.7%

Protein: 7.8%

Carbs: 51.5%