Garlicky Tomato Basil Dip

Bursting with bold flavors and vibrant colors, this Garlicky Tomato Basil Dip is a crowd-pleaser that perfectly balances creamy indulgence with zesty freshness. Roasted cherry tomatoes and garlic are blended with tangy Greek yogurt, silky cream cheese, and fragrant fresh basil to create a dip that's both rich and light. A hint of olive oil enhances the flavors, while optional red pepper flakes add a subtle kick for spice lovers. This easy-to-make appetizer, ready in just 30 minutes, pairs beautifully with crusty bread, fresh veggies, or crispy crackers—perfect for parties, game days, or a simple snack. Whether you're looking for a standout dip for entertaining or a quick recipe to impress, this creamy tomato basil dip is a versatile and delicious choice.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Cherry tomatoes
• 1 cup Fresh basil leaves
• 3 large Garlic cloves
• 3 tablespoons Olive oil
• 4 ounces Cream cheese
• 1 cup Plain Greek yogurt
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0.25 teaspoons Red pepper flakes (optional)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Spread the cherry tomatoes on a baking sheet and drizzle with 2 tablespoons of olive oil. Toss to coat evenly.

Step 3

Peel the garlic cloves and wrap them in a small piece of aluminum foil with 1 teaspoon of olive oil. Place this packet on the baking sheet with the tomatoes.

Step 4

Roast the tomatoes and garlic in the preheated oven for 20 minutes or until the tomatoes are soft and slightly blistered.

Step 5

Remove the baking sheet from the oven and let the tomatoes and garlic cool for about 5 minutes.

Step 6

In a food processor, combine the roasted tomatoes, roasted garlic, cream cheese, Greek yogurt, and fresh basil leaves.

Step 7

Pulse the mixture until smooth and creamy, scraping down the sides if needed.

Step 8

Add the remaining 1 tablespoon of olive oil, salt, black pepper, and red pepper flakes (if using). Blend again until fully incorporated.

Step 9

Taste and adjust seasoning as needed.

Step 10

Transfer the dip to a serving bowl, garnish with a drizzle of olive oil or fresh basil leaves if desired, and serve with your choice of dippers.

Nutrition Facts

Serving size	736.1 grams (736.1g)

Amount per serving	% Daily Value*
Calories	1043

Total Fat 86.50g	111%
Saturated Fat 32.50g	163%
Polyunsaturated Fat 5.80g
Cholesterol 139mg	46%
Sodium 1642mg	71%
Total Carbohydrate 34.60g	13%
Dietary Fiber 5.00g	18%
Total Sugars 20.80g
Protein 35.90g	72%

Vitamin D 0IU	0%
Calcium 486mg	37%
Iron 3mg	14%
Potassium 1346mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.4%

Protein: 13.5%

Carbs: 13.1%