Nutrition Facts for Garlicky snow peas saute

Garlicky Snow Peas Saute

Experience simplicity and bold flavor with this quick and delicious Garlicky Snow Peas Sauté! Ready in just 10 minutes, this vibrant recipe combines tender-crisp snow peas with the robust aroma of freshly minced garlic, all brought together by a savory drizzle of soy sauce and nutty sesame oil. A touch of red chili flakes can be added for those who crave a hint of heat. Perfect as a healthy side dish, light snack, or even a meal accompaniment, this recipe is a must-try for garlic lovers and fans of quick stir-fry techniques. With minimal prep and maximum flavor, this is the ultimate go-to dish for busy weeknights or elegant dinner spreads.

Nutriscore Rating: 74/100
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Image of Garlicky Snow Peas Saute
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 mins
Servings: 4

Ingredients

  • 300 grams snow peas
  • 4 units garlic cloves
  • 2 tablespoons olive oil
  • 1 teaspoon soy sauce
  • 1 teaspoon sesame oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon red chili flakes (optional)

Directions

Step 1

Wash and trim the snow peas by snapping off the ends and pulling away any strings, if necessary.

Step 2

Peel and finely mince the garlic cloves.

Step 3

Heat a large skillet or wok over medium-high heat and add the olive oil.

Step 4

Once the oil is shimmering, add the minced garlic and sauté for 30 seconds until fragrant. Be careful not to burn the garlic.

Step 5

Increase the heat to high and add the snow peas to the skillet. Stir-fry for 2-3 minutes, tossing frequently, until the peas are bright green and tender-crisp.

Step 6

Drizzle in the soy sauce and sesame oil, and sprinkle with salt, black pepper, and red chili flakes (if using). Toss everything together to coat the snow peas evenly.

Step 7

Cook for another 30 seconds, then remove the skillet from heat.

Step 8

Transfer the sautéed snow peas to a serving dish and enjoy immediately as a side dish or light snack.

Nutrition Facts

Serving size 363.4 grams (363.4g)
Amount per serving % Daily Value*
Calories 523
Total Fat 42.50g 54%
Saturated Fat 6.40g 32%
Polyunsaturated Fat 8.50g
Cholesterol 0mg 0%
Sodium 1397mg 61%
Total Carbohydrate 28.20g 10%
Dietary Fiber 8.30g 30%
Total Sugars 11.90g
Protein 10.00g 20%
Vitamin D 0IU 0%
Calcium 201mg 15%
Iron 11mg 59%
Potassium 793mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.5%
Protein: 7.5%
Carbs: 21.1%