Garlicky Sauteed Mushrooms

Elevate your side dishes with these Garlicky Sautéed Mushrooms—a simple yet irresistibly flavorful recipe that's ready in just 25 minutes. Featuring tender button or cremini mushrooms, perfectly browned in a blend of unsalted butter and olive oil, these mushrooms are infused with the robust flavors of minced garlic and aromatic fresh thyme. A sprinkle of salt and freshly ground black pepper enhances their natural earthiness, while a final garnish of fresh parsley adds a touch of color and freshness. Whether you're serving them as a versatile side dish, a steak or chicken topper, or a savory addition to pasta, these mushrooms are sure to be a crowd-pleaser. Plus, with minimal prep and cooking time, they’re perfect for both weeknight dinners and special occasions. Satisfy your cravings for quick, garlic-infused gourmet flavors!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams Button or cremini mushrooms
• 4 pieces Garlic cloves
• 3 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 2 teaspoons Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 2 tablespoons Fresh parsley

Directions

Step 1

Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Trim the stems if needed and slice them into thick slices (around 1/4 inch).

Step 2

Peel and finely mince the garlic cloves.

Step 3

Chop the fresh parsley and set aside for garnish.

Step 4

In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and foaming.

Step 5

Add the sliced mushrooms to the skillet in a single layer. Cook undisturbed for 4-5 minutes to allow them to brown on one side.

Step 6

Stir the mushrooms and continue cooking for another 4-5 minutes, stirring occasionally, until they release their liquid and it evaporates.

Step 7

Reduce the heat to medium and add the remaining 1 tablespoon of butter and minced garlic. Stir well and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.

Step 8

Sprinkle the mushrooms with salt, black pepper, and fresh thyme. Stir to combine and let cook for 1 more minute to infuse the flavors.

Step 9

Remove the skillet from the heat and sprinkle the dish with chopped parsley.

Step 10

Serve immediately as a side dish or topper for steak, chicken, or pasta.

Nutrition Facts

Serving size	583.8 grams (583.8g)

Amount per serving	% Daily Value*
Calories	568

Total Fat 51.60g	66%
Saturated Fat 23.70g	119%
Polyunsaturated Fat 1.30g
Cholesterol 93mg	31%
Sodium 2398mg	104%
Total Carbohydrate 21.90g	8%
Dietary Fiber 6.10g	22%
Total Sugars 8.60g
Protein 17.00g	34%

Vitamin D 35IU	175%
Calcium 140mg	11%
Iron 4mg	19%
Potassium 2378mg	51%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.9%

Protein: 11.0%

Carbs: 14.1%