Garlicky Roasted Mushrooms
Elevate your side dishes with these irresistible Garlicky Roasted Mushrooms, a crowd-pleasing recipe that’s bursting with savory, herbaceous flavor. Tender button or cremini mushrooms are perfectly roasted to golden-brown perfection, coated in a fragrant blend of minced garlic, olive oil, and fresh thyme. A touch of salt and black pepper enhances their natural earthiness while keeping the ingredients simple yet flavorful. This quick and easy dish—ready in just 35 minutes—makes an ideal accompaniment to steak, chicken, or pasta, and can even stand alone as a vegetarian appetizer. Garnished with fresh parsley for a pop of color, these roasted mushrooms are a versatile, wholesome delight that will steal the spotlight on any table. Perfect for mushroom lovers and garlic enthusiasts alike!
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Ingredients
- 500 grams Button mushrooms or cremini mushrooms
- 4 cloves Garlic cloves
- 3 tablespoons Olive oil
- 3 sprigs Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Clean the mushrooms by wiping them gently with a damp paper towel to remove dirt. Trim the stems if needed, and leave smaller mushrooms whole. Slice larger ones in half for even cooking.
Step 3
Peel the garlic cloves and mince them finely.
Step 4
In a large mixing bowl, combine the mushrooms, minced garlic, olive oil, thyme, salt, and black pepper. Toss until the mushrooms are evenly coated.
Step 5
Spread the mushroom mixture evenly onto the prepared baking sheet, making sure not to overcrowd them. This ensures they roast properly rather than steam.
Step 6
Roast the mushrooms in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and tender.
Step 7
Remove the roasted mushrooms from the oven and discard the thyme sprigs. Taste and adjust seasoning if needed.
Step 8
Transfer the mushrooms to a serving dish and sprinkle with freshly chopped parsley, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | 565.4 grams (565.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 512 |
| Total Fat 43.60g | 56% |
| Saturated Fat 7.00g | 35% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 0mg | 0% |
| Sodium 2390mg | 104% |
| Total Carbohydrate 22.00g | 8% |
| Dietary Fiber 6.00g | 21% |
| Total Sugars 10.10g | |
| Protein 16.60g | 33% |
| Vitamin D 35IU | 175% |
| Calcium 55mg | 4% |
| Iron 4mg | 20% |
| Potassium 1668mg | 35% |
Source of Calories