Garlicky Rice

Elevate your side dish game with this easy and flavorful Garlicky Rice recipe, a fragrant harmony of fluffy white rice, golden sautéed garlic, and a touch of buttery richness. Perfectly seasoned with salt, freshly ground black pepper, and optional fresh parsley, this dish is a versatile crowd-pleaser that pairs beautifully with everything from roasted meats to hearty vegetables. The secret lies in infusing the rice with garlic sautéed in olive oil, creating a simple yet irresistibly aromatic base. Ready in just 25 minutes with minimal prep, this garlicky delight will quickly become a staple in your kitchen. Whether you’re looking for a quick weeknight side dish or a simple addition to a dinner party spread, this garlicky rice delivers bold flavor with effortless ease.

Nutriscore Rating: 66/100

Prep Time:5 mins

Cook Time:20 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 cup white rice (long-grain or basmati preferred)
• 2 cups water
• 4 pieces garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper (freshly ground)
• 1 tablespoon parsley (optional, chopped)

Directions

Step 1

Rinse the rice in cold water until the water runs clear to remove excess starch, then drain well.

Step 2

In a medium saucepan, heat the olive oil over medium heat.

Step 3

Add the minced garlic to the hot oil and sauté for 1-2 minutes until it becomes fragrant and lightly golden. Be careful not to burn the garlic.

Step 4

Stir in the drained rice and sauté for 2-3 minutes, ensuring the rice is well coated in the oil and garlic mixture.

Step 5

Pour in the water and add the salt. Stir once and bring the mixture to a boil over medium-high heat.

Step 6

Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15 minutes without lifting the lid.

Step 7

After 15 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to allow it to steam and absorb any excess moisture.

Step 8

Uncover the rice and fluff it gently with a fork. Stir in the butter for added richness and sprinkle with black pepper.

Step 9

Garnish with chopped parsley if desired, and serve warm.

Nutrition Facts

Serving size	740 grams (740.0g)

Amount per serving	% Daily Value*
Calories	635

Total Fat 40.70g	52%
Saturated Fat 11.50g	57%
Polyunsaturated Fat 2.70g
Cholesterol 31mg	10%
Sodium 1204mg	52%
Total Carbohydrate 60.90g	22%
Dietary Fiber 1.50g	5%
Total Sugars 0.20g
Protein 6.40g	13%

Vitamin D 0IU	0%
Calcium 79mg	6%
Iron 1mg	6%
Potassium 153mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.6%

Protein: 4.0%

Carbs: 38.3%